Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Johannes Van Leeuwen"'
Autor:
Pavitra Kumar, Shuang Zhang, Marijke Koedam, Jeroen Demmers, Suvro Chatterjee, Johannes van Leeuwen, Bram van der Eerden
Publikováno v:
Bone Reports, Vol 14, Iss , Pp 100858- (2021)
Externí odkaz:
https://doaj.org/article/3a1760a868c54a18bebef4efaae327d4
Autor:
José Maria Thomaz Menezes, Johannes van Leeuwen, Sérgio Valiengo Valeri, Mara Cristina Pessôa da Cruz, Raimundo Cajueiro Leandro
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 32, Iss 2, Pp 893-898 (2008)
A importância e a eficácia dos sistemas agroflorestais na conservação dos solos tropicais necessitam de comprovações demonstrativas localizadas. Atributos físicos e químicos dos solos de sete parcelas com cinco anos e meio de uso agrofloresta
Externí odkaz:
https://doaj.org/article/ba202edf7a3d49fd8356088c43251920
Publikováno v:
Revista Brasileira de Fruticultura, Vol 28, Iss 2, Pp 236-239 (2006)
The kernel of the cutia nut (castanha-de-cutia, Couepia edulis (Prance) Prance) of the western Amazon, which is consumed by the local population, has traditionally been extracted from the nut with a machete, a dangerous procedure that only produces k
Externí odkaz:
https://doaj.org/article/c152058b058c498e9fc50c8d2bc88a2c
Publikováno v:
Calcified Tissue International, 80(supplement 1). Springer New York
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Peroxisome proliferator-activated receptor γ (PPARG) is a member of the nuclear receptor superfamily, which orchestrates responses to environmental factors by sensing diverse nutrients and xenobiotics. Imbalances in nuclear receptor signalling have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3d464f8ddda388862036abfdac21f09
https://pure.eur.nl/en/publications/fafbfb6b-c095-4775-ad93-2902e91110ad
https://pure.eur.nl/en/publications/fafbfb6b-c095-4775-ad93-2902e91110ad
Autor:
Johannes van Leeuwen, Lingshuang Cai, Somchai Rice, Shinnosuke Onuki, Jacek A. Koziel, William S. Jenks
Publikováno v:
Journal of the Institute of Brewing. 122:102-109
The rapid growth of the biofuels industry resulted in new research needs in chemical analysis. Methods for screening and quantification of impurities resulting from changes in feedstock, process and purification are needed. Direct sample injection me
Publikováno v:
Journal of the Institute of Brewing. 122:84-92
Most alcoholic beverages contain small amounts of chemicals other than ethanol, the congeners. These are byproducts of the fermentation process of the substrate. Congeners are implicated in contributing to hangover (veisalgia) symptoms and it is ther
Autor:
Roberval Monteiro Bezerra de Lima, Mauana Schneider, Jacinta Enzweiler, G. C. Martins, Kamal Zurba, Johannes van Leeuwen, Sophie Franziska von Fromm, Jörg Matschullat
Publikováno v:
Journal of Geochemical Exploration. 211:106433
Increasing land transformation in the Amazon basin, from forest to post-forest usage such as pastureland, agriculture and agroforestry, triggers significant changes in hydrology, soil fertility and regional climatology. However, relatively little is
Publikováno v:
Advances in Environmental Studies. 1
Phytoparasitic nematodes are important pests that cause severe crop yield losses. In the past, methyl bromide and other proprietary nematicides have been used as management practices, but these practices are unsustainable and lead to atmospheric poll
Publikováno v:
Advances in Environmental Studies. 1
Ozonation was studied for inactivating Phytophthora sojae, a predominant soybean pathogen that causes root and stem rot, and pre-and post-emergence soybean damping-off. Typically, fungicides are used to treat soils to control the damage from P. sojae
Autor:
Lingshuang Cai, Byron F. Brehm-Stecher, Jacek A. Koziel, H. Duygu Ozsoy, W. W. Zhu, Johannes van Leeuwen
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:8198-8206
Commercial manufacture of fruit leathers (FL) usually results in a portion of the product that is out of specification. The disposition of this material poses special challenges in the food industry. Because the material remains edible and contains v