Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Johannes Hadersdorfer"'
Autor:
Bernardo Rodamilans, Johannes Hadersdorfer, Zita Berki, Beatriz García, Michael Neumüller, Juan Antonio García
Publikováno v:
Plants, Vol 12, Iss 8, p 1609 (2023)
Plum pox virus (PPV) infects Prunus trees across the globe, causing the serious Sharka disease. Breeding programs in the past 20 years have been successful, generating plum varieties hypersensitive to PPV that show resistance in the field. Recently,
Externí odkaz:
https://doaj.org/article/0efaeff074f04deea32acd250626947f
Autor:
Daria Nitarska, Carmen Stefanini, Christian Haselmair-Gosch, Silvija Miosic, Benjamin Walliser, Maja Mikulic-Petkovsek, Ionela Regos, Ana Slatnar, Thomas Debener, Diro Terefe-Ayana, Vinicius Vilperte, Johannes Hadersdorfer, Karl Stich, Heidi Halbwirth
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Commercially available poinsettia (Euphorbia pulcherrima) varieties prevalently accumulate cyanidin derivatives and show intense red coloration. Orange-red bract color is less common. We investigated four cultivars displaying four
Externí odkaz:
https://doaj.org/article/17e5d36747504b0686905c46156697ca
Publikováno v:
Erwerbs-Obstbau. 65:191-193
Publikováno v:
European Journal of Plant Pathology. 162:807-823
Testing for potato viruses is globally very important to prevent a critical shortage of potato supply. In most countries, testing is obligated by law. In Germany, seed potatoes are monitored for six viruses: PLRV, PVY, PVM, PVA, PVX and PVS. They can
Autor:
Johannes Hadersdorfer, Walter Feucht, Sofia Vio-Michaelis, Dieter Treutter, Miguel Gómez, Wilfried Schwab
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:2880-2890
As a result of the high variability of fruit properties in the European plum Prunus domestica, a histochemical analysis of fruits at different stages of development was performed to understand the ripening process in cv. 'Colora' (yellow-red skinned)
A LAMP Protocol for the Detection of ‘Candidatus Phytoplasma pyri’, the Causal Agent of Pear Decline
Publikováno v:
Plant Disease. 103:1397-1404
Phytoplasmas are cell-wall-less bacteria that cause diseases in approximately 1,000 plant species. ‘Candidatus Phytoplasma pyri’, the causal agent of pear decline, induces various symptoms on its hosts, leading to weakening and dieback of the pla
Autor:
Andrea Occhipinti, Johannes Hadersdorfer, Wilfried Schwab, Olga Kedrina-Okutan, Thomas Hoffmann, Alessandra Ferrandino, Vittorino Novello
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:10977-10990
Despite the economic importance and the diffusion of grapevine cultivation worldwide, little is known about leaf chemical composition. We characterized the phenolic composition of Nebbiolo, Barbera, Pinot noir, Cabernet Sauvignon, Grenache, and Shira
Publikováno v:
European Journal of Plant Pathology. 152:237-248
Virus screening is obligatory to avoid the spread of plant viruses regionally and globally. Double-antibody sandwich (DAS)-ELISA is the standard for screening potato viruses owing to its high-throughput potential, robustness, and cost–benefit ratio
Autor:
Sofia, Vio-Michaelis, Walter, Feucht, Miguel, Gómez, Johannes, Hadersdorfer, Dieter, Treutter, Wilfried, Schwab
Publikováno v:
Journal of agricultural and food chemistry. 68(10)
As a result of the high variability of fruit properties in the European plum
Autor:
Alessandra Ferrandino, Thomas Hoffmann, Wilfried Schwab, Olga Kedrina-Okutan, Anna Schneider, Vittorino Novello, Johannes Hadersdorfer
Publikováno v:
Scientia horticulturae 256 (2019). doi:10.1016/j.scienta.2019.108569
info:cnr-pdr/source/autori:Kedrina-Okutan O., Novello V., Hoffmann T., Hadersdorfer J., Schneider A., Schwab W., Ferrandino A./titolo:Polyphenolic diversity in Vitis sp. leaves/doi:10.1016%2Fj.scienta.2019.108569/rivista:Scientia horticulturae/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:256
info:cnr-pdr/source/autori:Kedrina-Okutan O., Novello V., Hoffmann T., Hadersdorfer J., Schneider A., Schwab W., Ferrandino A./titolo:Polyphenolic diversity in Vitis sp. leaves/doi:10.1016%2Fj.scienta.2019.108569/rivista:Scientia horticulturae/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:256
We identified and quantified the main constitutive polyphenolic compounds of the leaves of seven Vitis species and of one interspecific cross, analysing leaf blades and veins separately, to spread light on the strategic localization of polyphenols in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8d563d57667dd52cf15302cab28e3b
http://hdl.handle.net/2318/1704440
http://hdl.handle.net/2318/1704440