Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Johannes H, Bitter"'
Autor:
Xiaojie Qin, Chuan Yang, Yujie Guo, Jiqian Liu, Johannes H. Bitter, Elinor L. Scott, Chunhui Zhang
Publikováno v:
Ultrasonics Sonochemistry, Vol 93, Iss , Pp 106297- (2023)
Chicken feather (CF) has been deemed as one of the main poultry byproducts with a large amount produced globally. However, the robust chemical nature of chicken feathers has been limiting in its wide-scale utilization and valorization. The study prop
Externí odkaz:
https://doaj.org/article/0feb6a173723490cb882481f8635ba9d
Autor:
Tim M. Hoogstad, Stijn M. Timmer, Dr. Anton J. B. vanBoxtel, Dr. Pieter L. Buwalda, Prof. Dr. Johannes H. Bitter, Dr. Lars Kiewidt
Publikováno v:
ChemistryOpen, Vol 11, Iss 10, Pp n/a-n/a (2022)
Abstract Oxidised starch is currently produced from native starch using sodium hypochlorite as an oxidising agent. The use of hypochlorite has undesired side reactions and produces stoichiometric amounts of waste (salt), thus alternative oxidation me
Externí odkaz:
https://doaj.org/article/12a8a62396ee4bcb8112217bb152b139
Autor:
Andres F. Torres, Xuan Xu, Constantinos V. Nikiforidis, Johannes H. Bitter, Luisa M. Trindade
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Despite significant progress toward the commercialization of biobased products, today’s biorefineries are far from achieving their intended goal of total biomass valorization and effective product diversification. The problem is conceptual. Modern
Externí odkaz:
https://doaj.org/article/703259e43624457bb2729570b46e3a99
Publikováno v:
Industrial and Engineering Chemistry Research 61 (2022) 18
Industrial and Engineering Chemistry Research, 61(18), 6125-6134
Industrial and Engineering Chemistry Research, 61(18), 6125-6134
Hydrogen has gained renewed and growing interest around the world in the recent decades as a high-quality and renewable energy carrier, owing primarily to advances in fuel cells as well as growing environmental concerns. Steam reforming of fossil-bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c9d80f9dba8cc1989c906acb97dd1cb
https://doi.org/10.1021/acs.iecr.2c00645
https://doi.org/10.1021/acs.iecr.2c00645
Autor:
Laura M. I. Schijven, Thomas D. Vogelaar, Simha Sridharan, Vittorio Saggiomo, Aldrik H. Velders, Johannes H. Bitter, Constantinos V. Nikiforidis
Publikováno v:
Journal of Materials Chemistry B 10 (2022) 33
Journal of Materials Chemistry B, 10(33), 6287-6295
Journal of Materials Chemistry B, 10(33), 6287-6295
Hollow microparticles (MPs) are of great relevance in the materials industry for a wide range of applications, such as catalysis, coatings, and delivery of theranostics. Here, we report the formation of hollow MPs through the assembly of lipoproteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03063107fb47b1a7085877585d6e931c
https://doi.org/10.1039/d2tb00823h
https://doi.org/10.1039/d2tb00823h
Autor:
Eleni Ntone, Benjamin Rosenbaum, Simha Sridharan, Stan B.J. Willems, Othonas A. Moultos, Thijs J. H. Vlugt, Marcel B.J. Meinders, Leonard M.C. Sagis, Johannes H. Bitter, Costantinos V. Nikiforidis
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d4031ab788cf2a39be87426f976d0be
https://doi.org/10.2139/ssrn.4334850
https://doi.org/10.2139/ssrn.4334850
Autor:
Johannes H. Bitter, Matthijs P.J.M. van der Ham, Thom J.P. Hersbach, Juan José Delgado, Marlene Führer, Tomas van Haasterecht, Tiny Verhoeven, Emiel Hensen, Dimosthenis Sokaras, Marc T.M. Koper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f1f692aaf7266493b3455cd7b654593
https://doi.org/10.2139/ssrn.4349472
https://doi.org/10.2139/ssrn.4349472
Autor:
Lorenz Plankensteiner, Jack Yang, Johannes H. Bitter, Jean-Paul Vincken, Marie Hennebelle, Constantinos V. Nikiforidis
Publikováno v:
Food Hydrocolloids 137 (2023)
Food Hydrocolloids, 137
Food Hydrocolloids, 137
Oleosins are unique proteins that are crucial for the stabilization of the oil droplets, that nature designed to store and protect triacylgycerols in seeds. To better understand and possibly replicate the role of oleosins in the stability of oil drop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c24486feee7d485242c214b469e9301
https://doi.org/10.1016/j.foodhyd.2022.108419
https://doi.org/10.1016/j.foodhyd.2022.108419
Autor:
Sanne M. de Smit, Jelle J. H. Langedijk, Lennert C. A. van Haalen, Shih Hsuan Lin, Johannes H. Bitter, David P. B. T. B. Strik
Publikováno v:
Analytical Chemistry 95 (2023) 5
Analytical Chemistry, 95(5), 2680-2689
Analytical Chemistry, 95(5), 2680-2689
We developed a technique based on the use of microsensors to measure pH and H2 gradients during microbial electrosynthesis. The use of 3D electrodes in (bio)electrochemical systems likely results in the occurrence of gradients from the bulk condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b31d8ab94e91fa06e0057c1c4af4115
https://research.wur.nl/en/publications/methodology-for-in-situ-microsensor-profiling-of-hydrogen-ph-oxid
https://research.wur.nl/en/publications/methodology-for-in-situ-microsensor-profiling-of-hydrogen-ph-oxid