COVID-19 in German Competitive Sports: Protocol for a Prospective Multicenter Cohort Study (CoSmo-S)

Autor: Andreas Michael Niess, Manuel Widmann, Roman Gaidai, Christian Gölz, Isabel Schubert, Katty Castillo, Jan Philipp Sachs, Daniel Bizjak, Shirin Vollrath, Fritz Wimbauer, Azin Vogel, Karsten Keller, Christof Burgstahler, Anne Quermann, Arno Kerling, Gerald Schneider, Jonas Zacher, Katharina Diebold, Maximilian Grummt, Claudia Beckendorf, Johannes Buitenhuis, Florian Egger, Andreas Venhorst, Oliver Morath, Friedrich Barsch, Klaus-Peter Mellwig, Julian Oesterschlink, Jan Wüstenfeld, Hans-Georg Predel, Peter Deibert, Birgit Friedmann-Bette, Frank Mayer, Anja Hirschmüller, Martin Halle, Jürgen Michael Steinacker, Bernd Wolfarth, Tim Meyer, Erwin Böttinger, Marion Flechtner-Mors, Wilhelm Bloch, Bernhard Haller, Kai Roecker, Claus Reinsberger

Publikováno v: International Journal of Public Health, Vol 67 (2022)

Objective: It is unclear whether and to what extent COVID-19 infection poses health risks and a chronic impairment of performance in athletes. Identification of individual health risk is an important decision-making basis for managing the pandemic ri

Externí odkaz: https://doaj.org/article/646b0ecd925f45a3845238d2c1349b71

Host genetic control on rumen microbiota and its impact on dairy traits in sheep

Autor: Guillermo Martinez Boggio, Annabelle Meynadier, Albert Johannes Buitenhuis, Christel Marie-Etancelin

Publikováno v: Martinez Boggio, G, Meynadier, A, Buitenhuis, A J & Marie-Etancelin, C 2022, ' Host genetic control on rumen microbiota and its impact on dairy traits in sheep ', Genetics, selection, evolution : GSE, vol. 54, no. 1, 77 . https://doi.org/10.1186/s12711-022-00769-9

Background Milk yield and fine composition in sheep depend on the volatile and long-chain fatty acids, microbial proteins, vitamins produced through feedstuff digestion by the rumen microbiota. In cattle, the host genome has been shown to have a low

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7826b8abe8c170fdff83119b2d30927c
https://pubmed.ncbi.nlm.nih.gov/36434501

Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows

Autor: Lotte Bach Larsen, Esben S. Sørensen, Elias D. Zachariae, Albert Johannes Buitenhuis, Brian Christensen, Nina Aagaard Poulsen

Publikováno v: Christensen, B, Zachariae, E D, Poulsen, N A, Buitenhuis, A J, Larsen, L B & Sørensen, E S 2021, ' Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows ', Journal of Dairy Research, vol. 88, no. 1, pp. 89-94 . https://doi.org/10.1017/S0022029921000054

Our objective was to determine the content of the bioactive protein osteopontin (OPN) in bovine milk and identify factors influencing its concentration. OPN is expressed in many tissues and body fluids, with by far the highest concentrations in milk.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c539a432935095dbd84a4ea6a3b72c9b
https://pure.au.dk/portal/da/publications/factors-influencing-milk-osteopontin-concentration-based-on-measurements-from-danish-holstein-cows(cc3da1af-971b-4d6a-83fb-7e8e2db8b873).html

Genome-wide association study on Fourier transform infrared milk spectra for two Danish dairy cattle breeds

Autor: R.M. Zaalberg, Luc Janss, Albert Johannes Buitenhuis

Publikováno v: Zaalberg, R M, Janss, L & Buitenhuis, A J 2020, ' Genome-wide association study on Fourier transform infrared milk spectra for two Danish dairy cattle breeds ', BMC Genetics, vol. 21, no. 1, 9 . https://doi.org/10.1186/s12863-020-0810-4
BMC Genetics, Vol 21, Iss 1, Pp 1-14 (2020)
BMC Genetics

Background Infrared spectral analysis of milk is cheap, fast, and accurate. Infrared light interacts with chemical bonds present inside the milk, which means that Fourier transform infrared milk spectra are a reflection of the chemical composition of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca0c3b2fb570f8f19bbe2fd5a29fa698
https://pure.au.dk/portal/da/publications/genomewide-association-study-on-fourier-transform-infrared-milk-spectra-for-two-danish-dairy-cattle-breeds(dd011b13-53eb-4c3c-a288-90d4381a2b2d).html

Enteric methane emission from Jersey cows during the spring transition from indoor feeding to grazing

Autor: Marcin Pszczola, Marcin Szalanski, Gareth Frank Difford, Jan Lassen, Peter Løvendahl, Troels Kristensen, Albert Johannes Buitenhuis

Publikováno v: Szalanski, M, Kristensen, T, Difford, G, Lassen, J, Buitenhuis, A J, Pszczola, M & Løvendahl, P 2019, ' Enteric methane emission from Jersey cows during the spring transition from indoor feeding to grazing ', Journal of Dairy Science, vol. 102, no. 7, pp. 6319-6329 . https://doi.org/10.3168/jds.2018-15984
Journal of Dairy Science, 102(7), 6319-6329
Journal of Dairy Science 102 (2019) 7

Organic dairy cows in Denmark are often kept indoors during the winter and outside at least part time in the summer. Consequently, their diet changes by the season. We hypothesized that grazing might affect enteric CH 4 emissions due to changes in th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b869b8e35102616da2e6baf9e6125687
https://pure.au.dk/portal/da/publications/enteric-methane-emission-from-jersey-cows-during-the-spring-transition-from-indoor-feeding-to-grazing(207f86af-2fc0-4c6b-946c-c38dcc962c80).html