Výsledky vyhledávání - "Johannes Ami"

Akademický článek

Modeling and optimization of reducing sugar concentration of SternEnzym hydrolyzed fruit peels via response surface methodology

Autor: Ato Fanyin – Martin, Nana Yaw Asiedu, Johannes Ami, Nana Aboagye Acheampong, Moses Mensah

Publikováno v: Scientific African, Vol 20, Iss , Pp e01741- (2023)

The main aim of this work was to use Response Surface Methodology, to estimate conditions for the optimal production of reducing sugars from fruit wastes via hydrolysis using enzymes. The substrate used comprises of pineapple, pawpaw, mango peels and

Externí odkaz: https://doaj.org/article/c4dec64ebf6f41e0be351e4bc684bdad

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Optimization of Reducing Sugar Concentration from Ulva fasciata Using Cellulase via Response Surface Methodology Techniques

Autor: Johannes Ami, Moses Mensah, Nana Yaw Asiedu, Anders Thygesen

Publikováno v: Ami, J, Mensah, M, Asiedu, N Y & Thygesen, A 2023, ' Optimization of Reducing Sugar Concentration from Ulva fasciata Using Cellulase via Response Surface Methodology Techniques ', Industrial Biotechnology, vol. 19, no. 1, pp. 23-32 . https://doi.org/10.1089/ind.2022.0024

The enzymatic hydrolysis of a cellulose-bearing substrate such as green seaweed Ulva fasciata for the release of reducing sugars for subsequent conversion to bioethanol is generating considerable research interest. However, a major challenge in this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::248eeedeec44d66c9fe828ed41e10ed9
https://orbit.dtu.dk/en/publications/ac7b7bbb-807c-4874-9a5e-7fb42c096bed

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Modeling and Optimization of Reducing Sugar Concentration of SternEnzym Hydrolyzed Fruit Peels via Response Surface Methodology

Autor: Ato Fanyin – Martin, Nana Yaw Asiedu, Johannes Ami, Nana Aboagye Acheampong, Moses Mensah

Processing of fruits in Ghana leads to the generation of tonnes of waste such as peels, seeds, cores and crowns. Handling this waste tends to be a major challenge. The usual practice is to discard these wastes in drainages, water bodies and in landfi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a8073e1dd5038aaa5a5835cd242acd8
https://doi.org/10.22541/au.166115355.59312516/v1

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Microstructural and carbohydrate compositional changes induced by enzymatic saccharification of green seaweed from West Africa

Autor: Moses Mensah, Anne S. Meyer, Dinesh Fernando, Joseph A. Bentil, Anders Thygesen, Geoffrey Daniel, Johannes Ami

Publikováno v: Algal Research. 47:101894

The use of marine macroalgae as carbon source for fermentation is gaining increasing attention due to their high carbohydrate content and availability. Three green seaweed species Chaetomorpha linum, Ulva fasciata and Caulerpa taxifolia were investig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a779cb231c30982c6945666d84ca86c0
https://doi.org/10.1016/j.algal.2020.101894

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