Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Johanne Louise Arentoft"'
Publikováno v:
Arentoft, J L, Hoppe, C, Andersen, E W, Overvad, K & Tetens, I 2018, ' Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population : the DIPI study ', British Journal of Nutrition, vol. 119, no. 6, pp. 664-673 . https://doi.org/10.1017/S0007114517003695
Arentoft, J L, Hoppe, C, Andersen, E W, Overvad, K & Tetens, I 2018, ' Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study : the DIPI study ', British Journal of Nutrition, vol. 119, no. 6, pp. 664-673 . https://doi.org/10.1017/S0007114517003695
Arentoft, J L, Hoppe, C, Andersen, E W, Overvad, K & Tetens, I 2018, ' Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study : the DIPI study ', British Journal of Nutrition, vol. 119, no. 6, pp. 664-673 . https://doi.org/10.1017/S0007114517003695
Diet is recognised as one modifiable lifestyle factor for ischaemic heart disease (IHD). We aimed at investigating the associations between adherence to the Danish Food-Based Dietary Guidelines (FBDG) indicated by a Dietary Quality Index (DQI) and se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6387165a2eff5ab481b9ba310a3cd9e
https://pure.au.dk/portal/da/publications/associations-between-adherence-to-the-danish-foodbased-dietary-guidelines-and-cardiometabolic-risk-factors-in-a-danish-adult-population(b7373c5c-ce22-4581-acb7-a210c0f2cb26).html
https://pure.au.dk/portal/da/publications/associations-between-adherence-to-the-danish-foodbased-dietary-guidelines-and-cardiometabolic-risk-factors-in-a-danish-adult-population(b7373c5c-ce22-4581-acb7-a210c0f2cb26).html
Autor:
Léopold Fezeu, Rosalie A. M. Dhonukshe-Rutten, Pieter van 't Veer, Marga C. Ocké, Kerry Brown, Paul Finglas, Lada Timotijevic, Nadia Slimani, Inge Tetens, K.L. Zimmermann, H.M. Snoek, Marjolein Geurts, Cécile Vors, Martine Laville, Giuditta Perozzi, Krijn J. Poppe, Johanne Louise Arentoft
Publikováno v:
Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2017, 63, pp.113-131. ⟨10.1016/j.tifs.2017.03.006⟩
Trends in Food Science and Technology, 63, 113-131
Trends in Food Science and Technology 63 (2017)
Trends in Food Science and Technology, Elsevier, 2017, 63, pp.113-131. ⟨10.1016/j.tifs.2017.03.006⟩
Trends in Food Science and Technology, 63, 113-131
Trends in Food Science and Technology 63 (2017)
International audience; Background: Recent initiatives in Europe have encouraged the formalisation of research infrastructure to unify fragmented facilities, resources and services; and to facilitate world-class research of complex public health chal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17797a47738d89c6cbbb1b3cbefdbafa
https://surrey.eprints-hosting.org/813817/
https://surrey.eprints-hosting.org/813817/