Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Johanna Y Andrews-Trevino"'
Autor:
Gerald Shively, Krishna Prasad Paudel, Kedar Baral, Dale Davis, Ahmed Kablan, Ashish Pokharel, Robin Shrestha, Jia-Sheng Wang, Patrick Webb, Shibani Ghosh, Sudikshya Acharya, Johanna Y Andrews-Trevino, Kathy S. Xue
Publikováno v:
The American Journal of Clinical Nutrition
Background Naturally occurring aflatoxins may contribute to poor growth and nutritional statuses in children. Objectives We analyzed the relationship between contemporary and lagged aflatoxin exposure and 1) length-for-age z-score (LAZ); and 2) lengt
Autor:
Krishna Prasad Paudel, Kedar Baral, Gerald Shively, Johanna Y Andrews-Trevino, Robin Shrestha, Dale Davis, Patrick Webb, Ashish Pokharel, Shibani Ghosh, Beatrice Rogers, Kathy S. Xue, Jia-Sheng Wang
Publikováno v:
European Journal of Clinical Nutrition. 74:732-740
Background Aflatoxins are found in diverse foods widely consumed worldwide. This study investigated the association between aflatoxin exposure and (a) consumption of specific foods, (b) dietary diversity (DD), and (c) seasonality. Methods Women enrol
Autor:
Robin Shrestha, Patrick Webb, Ashish Pokharel, Beatrice Rogers, Johanna Y Andrews-Trevino, Shibani Ghosh, Gerald Shively, Jia-Sheng Wang, Krishna Prasad Paudel, Kedar Baral, Dale Davis
Publikováno v:
The Journal of Nutrition. 149:1818-1825
BACKGROUND Exposure to aflatoxin has garnered increased attention as a possible contributor to adverse birth outcomes. OBJECTIVE The objective of this study was to investigate the relation of maternal aflatoxin exposure with adverse birth outcomes su
Autor:
Dale Davis, Sudikshya Acharya, Ashish Lamichhane, Kathy S. Xue, Shibani Ghosh, Krishna Prasad Paudel, Kedar Baral, Ashish Pokharel, Robin Shrestha, Jia-Sheng Wang, Patrick Webb, Johanna Y Andrews-Trevino
Publikováno v:
Food Control. 126:108069
Aflatoxin M1 (AFM1) is the hydroxylated metabolite of aflatoxin B1 (AFB1) formed in the liver of mammals and subsequently excreted in breastmilk (BM) of mammals. Humans are exposed to AFM1 mainly through the consumption of aflatoxin contaminated milk
Autor:
Ashish Lamichhane, Shibani Ghosh, Sudikshya Acharya, Ashish Pokharel, Gerald Shively, Krishna Paudel, Robin Shrestha, Patrick Webb, Johanna Y Andrews-Trevino, Dale Davis, Kedar Baral
OBJECTIVES: Stunting and wasting in early life increase the risk of mortality. While assessed and diagnosed as individual conditions, these two forms of malnutrition often coexist within the same populations and possibly the same individual. The main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1bd954dfab8548cf7141da853e706e9
https://europepmc.org/articles/PMC6576222/
https://europepmc.org/articles/PMC6576222/
Autor:
Johanna Y, Andrews-Trevino, Patrick, Webb, Gerald, Shively, Beatrice, Rogers, Kedar, Baral, Dale, Davis, Krishna, Paudel, Ashish, Pokharel, Robin, Shrestha, Jia-Sheng, Wang, Kathy S, Xue, Shibani, Ghosh
Publikováno v:
European Journal of Clinical Nutrition
Background Aflatoxins are found in diverse foods widely consumed worldwide. This study investigated the association between aflatoxin exposure and (a) consumption of specific foods, (b) dietary diversity (DD), and (c) seasonality. Methods Women enrol