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Autor:
Johanna Witt, Joachim Krieter, Kathrin Büttner, Thore Wilder, Mario Hasler, Ralf Bussemas, Stephanie Witten, Irena Czycholl
Publikováno v:
Porcine Health Management, Vol 10, Iss 1, Pp 1-12 (2024)
Abstract Background This study aimed to validate slaughterhouse indicators collected during meat inspection as an alternative to on-farm animal welfare indicators. For this purpose, the assessments of twelve on-farm and seven slaughterhouse indicator
Externí odkaz:
https://doaj.org/article/80c50a021e064d4f9ab7c74094f3fd77
Publikováno v:
Journal of Animal Science.
The ‘Welfare Quality ® protocols’ (WQP) were developed in 2009 as objective welfare assessment tools. The WQP are based on four welfare principles: (1) ‘good feeding’, (2) ‘good housing’, (3) ‘good health’, and (4) ‘appropriate beh