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pro vyhledávání: '"Johanna Schlich"'
Autor:
Sofie Bossaert, Tin Kocijan, Valérie Winne, Filip Van Opstaele, Johanna Schlich, Beatriz Herrera-Malaver, Kevin J. Verstrepen, Gert De Rouck, Bart Lievens, Sam Crauwels
Wood-ageing of conventionally fermented beers is gaining increased attention in the production of sour beers with a noteworthy balance between sourness, wood aroma and flavour complexity. Besides the extraction of wood-derived compounds into the beer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2565ae1670bd8cb258585ac5058038f5
https://doi.org/10.1101/2022.03.11.483928
https://doi.org/10.1101/2022.03.11.483928
Autor:
Maciej Ditrych, Johanna Schlich, Barbara Jaskula-Goiris, Luc De Cooman, Weronika Filipowska, Guido Aerts, Gert De Rouck
Publikováno v:
Journal of Chromatography A
Aldehydes originating from malt play an important role in beer flavour deterioration. In order to better understand the influence of malting process on beer staling, it is necessary to acquire a reliable analytical methodology for determination of be