Výsledky vyhledávání - "Johanna M. Hoogendijk"

Effect of the absence of condensed tannins in faba beans (Vicia faba) on resistance to foot rot, Ascochyta blight and chocolate spot

Autor: Johanna M. Hoogendijk, A. Van Norel, J. P. F. G. Helsper, K. Burger-Meyer

Publikováno v: The Journal of Agricultural Science. 123:349-355

SUMMARYThe effect of breeding for the absence of condensed tannins in the testa ofVicia fabaL. on resistance to foot rot, Ascochyta blight and chocolate spot diseases was investigated in 1988–92 at Wageningen, The Netherlands. For this purpose the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53fc7d19cda5af22961c1b32f93e13be
https://doi.org/10.1017/s0021859600070350

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Characterization and trypsin inhibitor activity of proanthocyanidins from Vicia faba

Autor: Herbert Kolodziej, Johanna M. Hoogendijk, Arend. van Norel, J. P. F. G. Helsper

Publikováno v: Phytochemistry. 34:1255-1260

In a chemical investigation epicatechin, epigallocatechin, the procyanidins B-1, B-3 and B-4, and the prodelphinidins gallocatechin-(4α,8)-catechin, gallocatechin-(4α,8)-epicatechin and gallocatechin-(4α,8)-epigallocatechin have been isolated from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::279aa633a941055f91469c8da056c179
https://doi.org/10.1016/0031-9422(91)80011-o

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Antinutritional factors in faba beans (Vica faba L.) as affected by breeding toward the absence of condensed tannins

Autor: Johanna M. Hoogendijk, Arend. van Norel, J. P. F. G. Helsper, Karin. Burger-Meyer

Publikováno v: Journal of Agricultural and Food Chemistry. 41:1058-1061

The effect of genetic removal of condensed tannins on the levels of other antinutritional factors in faba beans has been studied by comparison between partners of six near-isogenic pairs for trypsin inhibitor activities (TIA), concentrations of lecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e9c561e3f5ce23cecfe159e4126f254
https://doi.org/10.1021/jf00031a008

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Resistance to Soilborne Pathogens in Tannin-Free Faba Beans

Autor: J. P. F. G. Helsper, Johanna M. Hoogendijk, A. Van Norel, K. Burger-Meyer

Publikováno v: Plant Polyphenols ISBN: 9781461365402

Condensed tannins, accumulating in the seed coats of faba beans (Vicia faba L.), have a negative effect on their nutritive value. Tannin-free cultivars of Vicia faba would be beneficial for agriculture provided that these cultivars still have suffici

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b4b1b63f3c063fe1231d84908a87acd7
https://doi.org/10.1007/978-1-4615-3476-1_38

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