Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Johanna Kuenzel"'
Publikováno v:
Journal of Marketing Communications. 18:379-396
Information and communication of beliefs can influence effectiveness and liking of food products. This study is the first to investigate how two positive states, activation and relaxation, can be associated with a product through communication, how t
Autor:
René Lion, Elizabeth H. Zandstra, Anna Thomas, Johanna Kuenzel, Isabelle Blanchette, Wael El-Deredy
Publikováno v:
Food Quality and Preference. 22:397-403
Food products can have significant influence on consumers’ affective states. Flavours can be used to evoke affective states, and affective information has been shown to influence how much of a beverage is consumed. In this study we investigated whe
Autor:
Andy T. Woods, Johanna Kuenzel, Garmt Dijksterhuis, Ellen Poliakoff, Donna M. Lloyd, Anna Thomas
Publikováno v:
NeuroReport, 22(8), 365-369
NeuroReport 22 (2011) 8
NeuroReport 22 (2011) 8
Expectations about a food can impact on its taste, but this may represent a perceptual change or a bias in response at the decision-making stage. We hypothesised that expectation of taste intensity should be underpinned by modulation of activity in p
Publikováno v:
Appetite. 56:122-127
This experiment studied the effect of cues on liking of yoghurt drinks. We examined how hedonic (degrees of like/dislike) and sensory (level of sweetness/saltiness) cues affected liking ratings. In the learning phase, thirty-nine participants learned
Autor:
Johanna Kuenzel, Pieter Musters
Publikováno v:
Journal of Business Research. 60:876-883
Psychological and economic market models generally mainly concentrate on single individuals rather than taking their social interactions into account. This study targets social interaction in one specific domain: everyday food products. The aim is to
Publikováno v:
The FASEB Journal. 28
Objective: An authoritative feeding style has been associated with healthier diets in children. This study explores which practices mothers with different feeding styles report using and if these behaviors can be observed in mealtime interactions. Me
Autor:
Elizabeth H. Zandstra, Wael El-Deredy, Anna Thomas, Isabelle Blanchette, Johanna Kuenzel, René Lion
Publikováno v:
Food Quality and Preference. 21:1105-1107
Emotions play an important role in determining food preferences and liking. We often speak of food as something that evokes emotions, such as comfort food. In two studies we investigated whether novel and familiar flavoured drinks could be conditione
Autor:
Isabelle Blanchette, Chalin Barton, Anna Thomas, Wael El-Deredy, Elizabeth H. Zandstra, Johanna Kuenzel
Publikováno v:
Appetite. 55:167-168
Autor:
Johanna Kuenzel, Nathalie Martin
Publikováno v:
Appetite. 59:630
Consumption related emotions have been increasingly studied over the last years, but most studies had a clear focus on adults. While some of these studies used measurement tools available in the psychological literature, others developed tools specif
Publikováno v:
Appetite. 57:548