Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Johanna Koponen"'
Autor:
Jussi Loponen, Harri Lindholm, Juhani Sibakov, Emmi Tikkanen, Johanna Koponen, Juuso Parkkinen, Marika Laaksonen, Heli Diaz, Sanna-Maria Hongisto, Jukka Rantala, Noora Kanerva, Leila Fogelholm
Publikováno v:
Proceedings of the Nutrition Society. 79
Cognitive performance is related to lipid and glucose metabolism and metabolic activation that are regulated by diet. Further, there is good evidence to support that change in lifestyle, for instance in diet, may promote cognitive health. However, va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfdf4da873c70aefa1dd0ca93c2b19d6
https://doi.org/10.1017/s0029665120002037
https://doi.org/10.1017/s0029665120002037
Autor:
Kerttu Koskenniemi, Tuula A. Nyman, Matti Kankainen, Petri Auvinen, Kati Laakso, Kirsi Savijoki, Anu Surakka, Johanna Koponen, Nisse Kalkkinen, Pekka Varmanen, Soile Tynkkynen, Tuomas Salusjärvi
Publikováno v:
Microbial Biotechnology. 4:746-766
Summary The growth phase during which probiotic bacteria are harvested and consumed can strongly influence their performance as health-promoting agents. In this study, global transcriptomic and proteomic changes were studied in the widely used probio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0352879702325731ab58f7422f2ca381
https://doi.org/10.1111/j.1751-7915.2011.00275.x
https://doi.org/10.1111/j.1751-7915.2011.00275.x
Autor:
Tuula A. Nyman, Tiina Öhman, Kirsi Savijoki, Pekka Varmanen, Kerttu Koskenniemi, Eva Espino, Pia Siljamäki, Justus Reunanen, Lourdes Mato-Rodriguez, Tapani Alatossava, Johanna Koponen
Publikováno v:
Journal of proteome research. 14(2)
The present study reports the identification and comparison of all expressed cell-surface exposed proteins from the well-known probiotic L. rhamnosus GG and a related dairy strain, Lc705. To obtain this information, the cell-surface bound proteins we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da09f148db753e0b2349e33dd140733
https://pubmed.ncbi.nlm.nih.gov/25531588
https://pubmed.ncbi.nlm.nih.gov/25531588
Autor:
Kirsi Savijoki, Matti Kankainen, Kerttu Koskenniemi, Tuula A. Nyman, Pekka Varmanen, Kati Laakso, Nisse Kalkkinen, Johanna Koponen, Willem M. de Vos, Soile Tynkkynen
Publikováno v:
Journal of Proteomics, 75(4), 1357-1374
Journal of Proteomics 75 (2012) 4
Journal of Proteomics 75 (2012) 4
Acidic environments encountered in food products and during gastrointestinal tract passage affect the survival of bacteria that are marketed as probiotics. In this study, the global proteome responses of the probiotic lactic acid bacterium Lactobacil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4e9fb305e29f406c9f52f2639bd2cb8
https://research.wur.nl/en/publications/effect-of-acid-stress-on-protein-expression-and-phosphorylation-i
https://research.wur.nl/en/publications/effect-of-acid-stress-on-protein-expression-and-phosphorylation-i
Autor:
Kati Laakso, Kerttu Koskenniemi, Willem M. de Vos, Johanna Koponen, Tuomas Salusjärvi, Matti Kankainen, Anu Surakka, Kirsi Savijoki, Petri Auvinen, Soile Tynkkynen, Dario Greco, Pekka Varmanen, Tuula A. Nyman, Nisse Kalkkinen
Publikováno v:
Molecular and Cellular Proteomics, 10(2)
Molecular and Cellular Proteomics 10 (2011) 2
Molecular and Cellular Proteomics 10 (2011) 2
Lactobacillus rhamnosus GG (GG) is a widely used and intensively studied probiotic bacterium. Although the health benefits of strain GG are well documented, the systematic exploration of mechanisms by which this strain exerts probiotic effects in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31cf90d1b7322f44cfc8a150a4776b04
https://europepmc.org/articles/PMC3033674/
https://europepmc.org/articles/PMC3033674/
Autor:
Matti Kankainen, Pekka Varmanen, Johanna Koponen, Willem M. de Vos, Nisse Kalkkinen, Kirsi Savijoki, Kerttu Koskenniemi, Soile Tynkkynen
Publikováno v:
Journal of Proteome Research, 8(11), 4993-5007
Journal of Proteome Research 8 (2009) 11
Journal of Proteome Research 8 (2009) 11
Lactobacillus rhamnosus GG (LGG) is one of the most extensively studied and widely used probiotic bacteria. While the benefits of LGG treatment in gastrointestinal disorders and immunomodulation are well-documented, functional genomics research of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b823b2b127ee16ad0164582998d60e9a
https://pubmed.ncbi.nlm.nih.gov/19780546
https://pubmed.ncbi.nlm.nih.gov/19780546
Publikováno v:
Aikuiskasvatus
Hyvää verkko-opetusta etsimässä : oppimista edistävät ja estävät tekijät verkko-oppimisympäristöissä : opiskelijoiden kokemukset ja opettajien arviot, Anne Nevgi ja Kirsi Tirri, Turku (2003)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df65963d9671843f47982cac6e28a069
https://doi.org/10.33336/aik.93574
https://doi.org/10.33336/aik.93574
Autor:
Kerttu Koskenniemi, Johanna Koponen, Matti Kankainen, Kirsi Savijoki, Soile Tynkkynen, Willem M. de Vos, Nisse Kalkkinen, Pekka Varmanen
Publikováno v:
Journal of Proteome Research; Nov2009, Vol. 8 Issue 11, p4993-5007, 15p