Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Johanna H. Nel"'
Publikováno v:
Atmosphere, Vol 14, Iss 4, p 708 (2023)
General circulation models (GCMs) run at regional resolution or at a continental scale. Therefore, these results cannot be used directly for local temperatures and precipitation prediction. Downscaling techniques are required to calibrate GCMs. Stati
Externí odkaz:
https://doaj.org/article/f814acedab7146ff854c91ea96890e82
Autor:
Nelia P. Steyn, Johanna H. Nel
Publikováno v:
Current Nutrition Reports. 11:437-456
Publikováno v:
Child & Youth Services. 44:145-167
Autor:
Sonia Malczyk, Nelia P. Steyn, Johanna H. Nel, Gabriel Eksteen, Linda Drummond, Wilna Oldewage-Theron, Mieke Faber, Martha E. van Stuijvenberg, Marjanne Senekal
Publikováno v:
Nutrients, Vol 14, Iss 11, p 11 (2022)
This study aimed to develop a set of mean ± standard deviation (SD) intake values for South African (SA) children for 36 of the 45 food parameters included in the original Dietary Inflammatory Index (DII®) tool. The SA food composition database con
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 19, Iss 1038, p 1038 (2022)
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1038
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1038
International Journal of Environmental Research and Public Health
The 1999 National Food Consumption Survey in South Africa showed that food insecurity (hunger) was prevalent in households with children aged one to
Autor:
Sonia Malczyk, Nelia P. Steyn, Johanna H. Nel, Gabriel Eksteen, Linda Drummond, Wilna Oldewage-Theron, Mieke Faber, Martha E. van Stuijvenberg, Marjanne Senekal
Publikováno v:
Nutrients; Volume 14; Issue 1; Pages: 11
Nutrients
Nutrients
This study aimed to develop a set of mean ± standard deviation (SD) intake values for South African (SA) children for 36 of the 45 food parameters included in the original Dietary Inflammatory Index (DII®) tool. The SA food composition database con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf576be78fa6757f4f681b383fb600c
https://lirias.kuleuven.be/handle/20.500.12942/688787
https://lirias.kuleuven.be/handle/20.500.12942/688787
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0142059 (2015)
The objective of this study was to determine the relationship between added sugar and dietary diversity, micronutrient intakes and anthropometric status in a nationally representative study of children, 1-8.9 years of age in South Africa.Secondary an
Externí odkaz:
https://doaj.org/article/78919b835d964844803043fda7ccf795
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 17, Iss 5924, p 5924 (2020)
International Journal of Environmental Research and Public Health, Vol 17, Iss 5924, p 5924 (2020)
In 1999, the National Food Consumption Survey found serious risk of dietary deficiency for a number of micronutrients in 1- to 9-year-old children in South Africa. To address these shortfalls, fortification with vitamin A, thiamine, riboflavin, niaci
Autor:
Anniza de Villiers, Eunice Seekoe, Johanna H. Nel, Mieke Faber, Alice P. Okeyo, Nelia P. Steyn
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 17
Issue 11
International Journal of Environmental Research and Public Health, Vol 17, Iss 4038, p 4038 (2020)
Volume 17
Issue 11
International Journal of Environmental Research and Public Health, Vol 17, Iss 4038, p 4038 (2020)
Overweight and obesity are growing concerns in adolescents, particularly in females in South Africa. The aim of this study was to evaluate the food and nutrition environment in terms of government policy programs, nutrition education provided, and fo
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 5, p 1717 (2020)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health
In 1999, the National Food Consumption Survey found serious risk of dietary deficiency for a number of micronutrients in 1- to 9-year-old children in South Africa. To address these shortfalls, fortification with vitamin A, thiamine, riboflavin, niaci