Characterization of the Major Odor-Active Compounds in Jackfruit Pulp

Autor: Johanna E Grimm, Martin Steinhaus

Publikováno v: Journal of Agricultural and Food Chemistry. 67:5838-5846

An aroma extract dilution analysis applied to the volatiles isolated from jackfruit ( Artocarpus heterophyllus Lam.) pulp by solvent extraction and solvent-assisted flavor evaporation resulted in the detection of 48 odorants with flavor dilution (FD)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ea35188bb222eb9bb93e66f8314e7c
https://doi.org/10.1021/acs.jafc.9b01445

Importance of Chirality to Flavor Compounds

Autor: Karl-Heinz Engel, Gary Takeoka, Uwe Schäfer, Johannes Kiefl, Wenqi Zhu, Michael Kempf, Marcus Eggers, Michael Backes, Torsten Geissler, Rüdiger Wittlake, Katharina V. Reichelt, Jakob P. Ley, Gerhard Krammer, Cecilia Cagliero, Barbara Sgorbini, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Carlo Bicchi, Yoshihiro Yaguchi, Atsufumi Nakahashi, Nobuaki Miura, Tohru Taniguchi, Daisuke Sugimoto, Makoto Emura, Kyoko Zaizen, Yumi Kusano, Kenji Monde, Elisabetta Brenna, Michele Crotti, Francesco G. Gatti, Fabio Parmeggiani, Andrea Pugliese, Sara Santangelo, Friedericke Bönisch, Johanna Frotscher, Sarah Stanitzek, Ernst Rühl, Oliver Bitz, Wilfried Schwab, Matthias Wüst, Alexander H. Heuger, Marco A. Fraatz, Holger Zorn, Akira Nakanishi, Norio Miyazawa, Kenji Haraguchi, Hiroyuki Watanabe, Yoshiko Kurobayashi, Tsuyoshi Komai, Akira Fujita, Mario Flaig, Michael Granvogl, Martin Steinhaus, Johanna E. Grimm, Sebastian Schoenauer, Johannes Polster, Peter Schieberle, J.-X. Li, K. Eidman, X.-W. Gan, O. P. Haefliger, P. J. Carroll, J. Pika, Christiane Geithe, Dietm