Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Johanna Bursle"'
Autor:
Nicholas Proschogo, Athol G. Turner, C. McConchie, Johanna Bursle, Peter Albertson, Gary D. Willett
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:1973-1980
High-resolution electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry is successfully used in the detailed molecular analysis of aged macadamia nut oils. The results are consistent with peroxide values, the current indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a30874dee40c49cf9dad8406a335b9f
https://doi.org/10.1021/jf203851f
https://doi.org/10.1021/jf203851f
Autor:
Peter L. Albertson, Christopher P. L. Grof, Jai M. Perroux, Graham D. Bonnett, Johanna Bursle, John M. Manners
Publikováno v:
Crop Science. 47:1530-1539
Increasing sucrose content is a major objective of sugarcane breeding programs. One approach employed by breeders is to introgress new genes from genotypes of Saccharum officinarum L. not previously used in breeding. The activity of a suite of key su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e91f922beada5740ca8a01c04129ba07
https://doi.org/10.2135/cropsci2006.12.0825
https://doi.org/10.2135/cropsci2006.12.0825
Publikováno v:
Australian Journal of Agricultural Research. 57:47
After roast darkening (ARD) is a defect concealed in the raw macadamia kernel, only becoming evident upon roasting. Kernels susceptible to some forms of ARD reportedly have a higher glucose and fructose concentration. By developing a procedure to sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14462e60f919a96903ac81d0b9f8ee06
https://doi.org/10.1071/ar05144
https://doi.org/10.1071/ar05144