Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Johanna Åkerström"'
Autor:
Jennifer Lisa Penner, Protudjer, Roelinde, Middelveld, Sven-Erik, Dahlén, Staffan, Ahlstedt, Johanna, Åkerström
Publikováno v:
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology
Allergy, Asthma & Clinical Immunology, Vol 15, Iss 1, Pp 1-8 (2019)
Allergy, Asthma & Clinical Immunology, Vol 15, Iss 1, Pp 1-8 (2019)
Background Compared to non-allergic individuals, food allergic individuals have impaired health-related quality of life (HRQL). However, effects of gender and age are unclear. The objective of our study was to describe associations between allergies
Autor:
Jennifer L.P. Protudjer, U. Bengtsson, Marianne Heibert Arnlind, Sven-Erik Dahlén, Roelinde Middelveld, Birgitta Marklund, Ann-Charlotte Sundqvist, Georgios Rentzos, Eva Östblom, Ingrid Kallström-Bengtsson, Johanna Åkerström, Staffan Ahlstedt, Sven-Arne Jansson
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 3:68-75
BACKGROUND: We previously reported that indirect and intangible costs burden households with a food allergic adult. We now extend our investigation to households with food allergic children and adolescents. OBJECTIVE: The objective of this study was
Autor:
E. Ostblom, SE Dahlen, Roelinde Middelveld, U. Bengtsson, Birgitta Marklund, Ingrid Kallström-Bengtsson, Staffan Ahlstedt, Ann-Charlotte Sundqvist, Sven-Arne Jansson, Johanna Åkerström, Jennifer L.P. Protudjer, Georgios Rentzos, M. Arnlind Heibert
Publikováno v:
Allergy. 69:1241-1247
Background The aim of the present study was to evaluate if total, direct, indirect, and intangible costs differ between a cohort of adults with well-characterized allergy to staple foods (‘cases’) and controls. Methods Swedish adults with objecti
Autor:
U. Bengtsson, Sven-Erik Dahlén, Georgios Rentzos, Birgitta Marklund, Ingrid Kallström-Bengtsson, Jennifer L.P. Protudjer, Ann-Charlotte Sundqvist, Marianne Heibert Arnlind, Johanna Åkerström, Staffan Ahlstedt, Sven-Arne Jansson, Eva Östblom, Roelinde Middelveld
Publikováno v:
Clinical and Translational Allergy
Background Cow’s milk, hen’s egg and wheat are staple foods in a typical western diet. Despite the ubiquity of these foods, the impact of staple food allergy on health-related quality of life (HRQL) amongst adolescents is incompletely understood.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461d1bbd9414e6d1bf17e77d0b4012c2
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128136
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128136
Autor:
Marianne van Hage, Robert Movérare, Johanna Åkerström, Maryam Poorafshar, Jenny van Odijk, Sigrid Sjölander, Magnus P. Borres, Staffan Ahlstedt, U. Bengtsson
Publikováno v:
International Archives of Allergy and Immunology. 156:282-290
Background: Peanut may cause severe reactions in allergic individuals. The objective was to evaluate IgE antibodies to various recombinant (r) peanut and birch pollen allergens in relation to IgE levels to whole peanut extract and severe allergic rea
Autor:
Roelinde Middelveld, Ann-Charlotte Sundqvist, Staffan Ahlstedt, Georgios Rentzos, Marianne Arnlind-Heibert, Jennifer L.P. Protudjer, Johanna Åkerström, Birgitta Marklund, Sven-Arne Jansson, Eva Östblom, Sven-Erik Dahlén, Ingrid Kallström-Bengtsson, U. Bengtsson
Publikováno v:
Clinical and Translational Allergy
Background Our group has previously described that indirect and intangible costs substantially burden households with a food allergic adult. We now extend our investigation to children and adolescents. Objective To estimate the total, direct, indirec
Autor:
Roelinde Middelveld, Eva Östblom, Marianne Heibert-Arnlind, Ingrid Kallström-Bengtsson, Staffan Ahlstedt, U. Bengtsson, Georgios Rentzos, Sven-Arne Jansson, Johanna Åkerström, Ann-Charlotte Sundqvist, Birgitta Marklund, Sven-Erik Dahlén
Publikováno v:
Clinical and Translational Allergy
Background Our aim was to investigate the factors that affect health related quality of life (HRQL) in adult Swedish food allergic patients objectively diagnosed with allergy to at least one of the staple foods cow’s milk, hen’s egg or wheat. The