Zobrazeno 1 - 10
of 214
pro vyhledávání: '"Johann Maier"'
Autor:
Peter Kusstatscher, Christin Zachow, Karsten Harms, Johann Maier, Herbert Eigner, Gabriele Berg, Tomislav Cernava
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-12 (2019)
Abstract Background Sugar loss due to storage rot has a substantial economic impact on the sugar industry. The gradual spread of saprophytic fungi such as Fusarium and Penicillium spp. during storage in beet clamps is an ongoing challenge for posthar
Externí odkaz:
https://doaj.org/article/616f04287b4c42889ac4ff719855de5e
Autor:
Peter Kusstatscher, Tomislav Cernava, Karsten Harms, Johann Maier, Herbert Eigner, Gabriele Berg, Christin Zachow
Publikováno v:
Phytobiomes Journal, Vol 3, Iss 1, Pp 22-30 (2019)
Sugar beets (Beta vulgaris), which are one of the major sources for sugar, alternative energy, and fuel, are affected by several fungal pathogens at harvest time. In order to identify correlations between the microbiome of field-grown sugar beets and
Externí odkaz:
https://doaj.org/article/690edf0e076f439e92cbf39f8de60282
Autor:
Johann Maier
Publikováno v:
Nordisk Judaistik, Vol 13, Iss 1 (1992)
The focus of this paper is oppositional trends in early Judaism. First, the author presents historical circumstances, namely the end of the Second Temple, and the diaspora and emerging Rabbinic Judaism. The traditional macro-structure of Israel in th
Externí odkaz:
https://doaj.org/article/359fb007f9004bbe87de46a56f5b8f67
Autor:
Johann Maier
Publikováno v:
Einleitung. Arbeitsmittel und Voraussetzungen ISBN: 9783110658347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d9687bdf5776a4b09edf71a4b232516
https://doi.org/10.1515/9783110658347-008
https://doi.org/10.1515/9783110658347-008
Autor:
Johann Maier
Publikováno v:
Einleitung. Arbeitsmittel und Voraussetzungen ISBN: 9783110658347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1893304c14008410ba80ed6bfdafdfea
https://doi.org/10.1515/9783110658347-009
https://doi.org/10.1515/9783110658347-009
Autor:
Johann Maier
Publikováno v:
Einleitung. Arbeitsmittel und Voraussetzungen ISBN: 9783110658347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::958c96ee364bd56cfefc2e4c95f98239
https://doi.org/10.1515/9783110658347-010
https://doi.org/10.1515/9783110658347-010
Autor:
Johann Maier
Publikováno v:
Einleitung. Arbeitsmittel und Voraussetzungen ISBN: 9783110658347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c760897039d0242d2619858cdb5519
https://doi.org/10.1515/9783110658347-015
https://doi.org/10.1515/9783110658347-015
Autor:
René Pfitzer, Michael Rostás, Patrick Häußermann, Thilo Häuser, André Rinklef, Klaus Schrameyer, Ralf T. Voegele, Johann Maier, Mark Varrelmann
The planthopper Pentastiridius leporinus (Hemiptera: Cixiidae), is the most important vector of syndrome “basses richesses” (SBR) in sugar beet; it leads to severe economic losses. Planthoppers have probably adapted recently from reed grass (Phra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c0072cef36443857d9eed834680e8f
https://doi.org/10.21203/rs.3.rs-1956648/v1
https://doi.org/10.21203/rs.3.rs-1956648/v1
Autor:
Gabriele Berg, Karsten Harms, Tomislav Cernava, Johann Maier, Christin Zachow, Herbert Eigner, Peter Kusstatscher
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-12 (2019)
Microbiome
Microbiome
Background Sugar loss due to storage rot has a substantial economic impact on the sugar industry. The gradual spread of saprophytic fungi such as Fusarium and Penicillium spp. during storage in beet clamps is an ongoing challenge for postharvest proc
Autor:
Johann Maier, Peter Kusstatscher, Gabriele Berg, Herbert Eigner, Karsten Harms, Christin Zachow, Tomislav Cernava
Publikováno v:
Phytobiomes Journal, Vol 3, Iss 1, Pp 22-30 (2019)
Sugar beets (Beta vulgaris), which are one of the major sources for sugar, alternative energy, and fuel, are affected by several fungal pathogens at harvest time. In order to identify correlations between the microbiome of field-grown sugar beets and