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Autor:
Johann Greeff, Sofia van Harten, John Milton, C. M. Oldham, André M. Almeida, Tanya Kilminster, Tim Scanlon
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1777-1782
BACKGROUND Muscle fatty acid profile reflects the body condition of animals and has a noticeable effect on meat quality. Herein, longissimus dorsi muscle of three different sheep breeds, Damara (a fat-tailed breed), Dorper and Australian Merino sheep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd7c40b86bf95c90006aadc917632793
https://doi.org/10.1002/jsfa.7285
https://doi.org/10.1002/jsfa.7285
