Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Johann C. Jerling"'
Autor:
Oluseye O. Onabanjo, Johann C. Jerling, Namukolo Covic, Averalda Van Graan, Christine Taljaard, Ramoteme L. Mamabolo
Publikováno v:
Journal of Epidemiology and Global Health, Vol 2, Iss 3 (2019)
Iron deficiency with or without anemia is associated with increased susceptibility to infection owing to impaired immune function; this study aimed to examine the associations between markers of iron status and white blood cell counts in African scho
Externí odkaz:
https://doaj.org/article/69e87f697e5e44209c1548ad016f213f
Autor:
Zelda de Lange, Dingeman C Rijken, Tiny Hoekstra, Karin R Conradie, Johann C Jerling, Marlien Pieters
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e83151 (2013)
Data on genetic and environmental factors influencing PAI-1 levels and their consequent effect on clot lysis in black African populations are limited. We identified polymorphisms in the promoter area of the PAI-1 gene and determined their influence o
Externí odkaz:
https://doaj.org/article/60698d38e5fc425fb1cc22d24879b8e2
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e48881 (2012)
Studies in populations of European descent show longer plasma clot lysis times (CLT) in patients with cardiovascular disease (CVD) than in controls. No data are available on the association between CVD risk factors and fibrinolytic potential in black
Externí odkaz:
https://doaj.org/article/9486cb8daae548ebba81fef8410a11f7
Autor:
Robin C. Dolman, Johann C. Jerling, Edelweiss Wentzel-Viljoen, Marlien Pieters, Christine S Venter, Salome H. Kruger, Marius Smuts
Publikováno v:
Public Health Nutr
Professor HH (Esté) Vorster was a former Director of the Centre of Excellence for Nutrition in the Faculty of Health Sciences of the North-West University (NWU), Potchefstroom, South Africa. In 1989, she obtained a DSc in Physiology from NWU with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48eb618638aca3ddab325ed135691099
https://doi.org/10.1017/s1368980020002670
https://doi.org/10.1017/s1368980020002670
Autor:
Annamarie Kruger, Jephat Chifamba, Mieke Faber, Hélène Delisle, Alexander A Kalimbira, Foudjo Brice U Saha, Barrie Margetts, Nonsikelelo Mathe, Warren T K Lee, Sahar Zaghloul, Omar Dary, Jalila El Ati, O.R. Aderibigbe, Waliou Hounkpatin Amoussa, Alex Mokori, Ayoub Al Jawaldeh, Pedro T. Pisa, Hajer Aounallah-Skhiri, Francis Zotor, Johann C. Jerling, Shane A. Norris, Karima El Rhazi, Yves Martin-Prével, Nadia Slimani, Kingsley Ikechukwu Ubaoji, C Mahachi, Claire Mouquet-Rivier, Francesco Branca, Asmaa El Hamdouchi, James Ledo, Catherine Mutie, M. Atek, Chakare Benhura, Inge Huybrechts, Hester H Vorster, Namukolo Covic, Tatenda Machiweni, Hilde Liisa Nashandi, Liisa Korkalo, Catherine Leclercq, Zo Rambeloson, Paul Amuna, Christine M. Friedenreich, O.O. Onabanjo, Edwige Landais, Cheryl A.M. Anderson
Publikováno v:
ResearcherID
Objective: To carry out an inventory on the availability, challenges, and needs of dietary assessment (DA) methods in Africa as a pre-requisite to provide evidence, and set directions (strategies) for implementing common dietary methods and support w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53d328185890b7a09c0f702ea66422b6
http://hdl.handle.net/10138/321382
http://hdl.handle.net/10138/321382
Autor:
Jane Badham, Daleen Van der Merwe, Magdalena J.C. Bosman, Susanna M. Ellis, Johann C. Jerling
Publikováno v:
British Food Journal. 116:30-43
Purpose – The globally recognised link between diet and health needs to be communicated to consumers to facilitate healthy food choices. Thus, this paper aims to determine South African (SA) metropolitan consumers' opinions and beliefs about the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa64e2a48f7b2cdeff3f9011531cdf3e
https://doi.org/10.1108/bfj-12-2011-0298
https://doi.org/10.1108/bfj-12-2011-0298
Publikováno v:
Blood. 121:3254-3260
Fibrinogen γ' is known to influence fibrin clot structure in purified experimental models, but little is known regarding its influence on clot structure in plasma. Furthermore, the environmental and biological factors that affect its concentration a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0db6549266eed5226ada00a1043fe54
https://doi.org/10.1182/blood-2012-12-471482
https://doi.org/10.1182/blood-2012-12-471482
Publikováno v:
South African Journal of Clinical Nutrition; Vol 28, No 4 (2015); 170-179
Scopus-Elsevier
Scopus-Elsevier
Objectives: Breastfeeding is one of the primary strategies used to enhance infant nutrition and improving child survival worldwide. The intention of globally increasing the rate of exclusive breastfeeding (EBF) to at least 50% of infants in the first
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d491bf22666c2603b932c85b8185986
https://www.ajol.info/index.php/sajcn/article/view/127897
https://www.ajol.info/index.php/sajcn/article/view/127897
Publikováno v:
Maternal & Child Nutrition. 9:12-34
There is a lack of formal guidance from international normative bodies on the appropriate marketing of processed complementary foods. Such guidance is necessary to protect and promote optimal infant and young child feeding practices. The aim of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b6ecc91b94452198cc8b162c98cb131
https://doi.org/10.1111/mcn.12019
https://doi.org/10.1111/mcn.12019
Autor:
Jane Badham, Johann C. Jerling, Susanna M. Ellis, Magdalena J.C. Bosman, Daleen Van der Merwe
Publikováno v:
International Journal of Consumer Studies. 35:430-440
Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits has also increased. The obj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c03c3dc78a691671f4f67b103aa1a6a
https://doi.org/10.1111/j.1470-6431.2010.00957.x
https://doi.org/10.1111/j.1470-6431.2010.00957.x