Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Johana Saldarriaga"'
Autor:
Robinson Monsalve-Atencio, Karolay Sanchez, Juan Chica, Jairo Camaño, Johana Saldarriaga, Julian Quintero-Quiroz
Publikováno v:
Vitae, Vol 28, Iss 2 (2021)
BACKGROUND: One of the most used and effective preservation strategies in foods is drying. However, there are problems with the rheological properties, color, and viability of lactic acid bacteria in the yogurt once reconstituted when applying such c
Externí odkaz:
https://doaj.org/article/609d9f599a8f44e4bae95600a4129c1c
