Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Johana Rondevaldova"'
Autor:
Johana Rondevaldova, Jan Tauchen, Anna Mascellani, Jana Tulkova, Pablito M. Magdalita, Edgardo E. Tulin, Ladislav Kokoska
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1051 (2024)
Recently, neglected and underutilized species (NUS) have deservedly come to the forefront of scientific interest because they can contribute to the human nutrition, due to the content of bioactive substances such as antioxidants. Despite the great di
Externí odkaz:
https://doaj.org/article/325af8b434f049ecaa01427ab812efa4
Autor:
Onyedika Emmanuel Okpala, Johana Rondevaldova, Hayford Osei-Owusu, Tomas Kudera, Tersia Kokoskova, Ladislav Kokoska
Publikováno v:
Molecules, Vol 29, Iss 15, p 3665 (2024)
Musculoskeletal infections (MIs) are among the most difficult-to-treat staphylococcal diseases due to antibiotic resistance. This has encouraged the development of innovative strategies, such as combination therapy, to combat MI. The aim of this stud
Externí odkaz:
https://doaj.org/article/5c66017600604be19dd4d12d58059cc9
Autor:
Hayford Osei-Owusu, Johana Rondevaldova, Marketa Houdkova, Tomas Kudera, Tersia Needham, Anna Mascellani, Ladislav Kokoska
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 6038 (2024)
Diarrhoea remains an important public health concern, particularly in developing countries, and has become difficult to treat because of antibacterial resistance. The development of synergistic antimicrobial agents appears to be a promising alternati
Externí odkaz:
https://doaj.org/article/9803832829844be7a250168177ffd670
Autor:
Hayford Osei-Owusu, Tomas Kudera, Marie Strakova, Johana Rondevaldova, Eva Skrivanova, Pavel Novy, Ladislav Kokoska
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 5 (2022)
ABSTRACT Antibiotic resistance in diarrhea-causing bacteria and its disruption of gut microbiota composition are health problems worldwide. The development of combinatory agents that increase the selective inhibitory effect (synergism) against diarrh
Externí odkaz:
https://doaj.org/article/a01a23f7ef62429a95de0611be22c6be
Autor:
Klara Lalouckova, Eva Skrivanova, Johana Rondevaldova, Adela Frankova, Josef Soukup, Ladislav Kokoska
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Infections caused by Staphylococcus aureus are a serious global threat, and with the emergence of antibiotic resistance, even more difficult to treat. One of the possible complications in antistaphylococcal therapy represents negative intera
Externí odkaz:
https://doaj.org/article/9b0d14d37e284e0287be43baea6e27f3
Publikováno v:
Pharmaceutical Biology, Vol 56, Iss 1, Pp 287-293 (2018)
Context: In many regions of Indonesia, there are numerous traditional herbal preparations for treatment of infectious diseases. However, their antimicrobial potential has been poorly studied by modern laboratory methods. Objective: This study investi
Externí odkaz:
https://doaj.org/article/0f0da6aad32b42eaaa9a9b0d0dcede57
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss 4, Pp 566-572 (2017)
Thymoquinone (Tq) has been reported to potentiate the in vitro growth-inhibitory activity of some antibiotics especially against Staphylococcus aureus. However, it has been shown that Tq vapors can affect the results of susceptibility testing by stan
Externí odkaz:
https://doaj.org/article/9b2cc08ca0eb482cafb2959bf5c346c5
Publikováno v:
Plants, Vol 10, Iss 2, p 393 (2021)
Combinatory action of antimicrobial agents such as essential oils (EOs) show to be an effective strategy to overcome the problem with increasing antibiotic resistance of microorganisms, including Staphylococcus aureus. The objective of this study was
Externí odkaz:
https://doaj.org/article/54582ed33f454c32adeb4f257326a218
Autor:
Johana Rondevaldova, Maria Alma Quiao, Ondrej Drabek, Julie Dajcl, Geralyn D. Dela Pena-Galanida, Venus E. Leopardas, Ladislav Kokoska
Publikováno v:
Phycologia. 62:217-224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7dbe6192d46c511d7c7a08d9c216800
https://doi.org/10.1080/00318884.2023.2183315
https://doi.org/10.1080/00318884.2023.2183315
Autor:
Johana Rondevaldova, Pavel Novy, Jan Tauchen, Ondrej Drabek, Zora Kotikova, Julie Dajcl, Anna Mascellani, Rithy Chrun, Samnang Nguon, Ladislav Kokoska
Publikováno v:
Journal of Food Measurement and Characterization. 17:716-731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94b2c4c89c7be56fbefef33c937c97c
https://doi.org/10.1007/s11694-022-01630-9
https://doi.org/10.1007/s11694-022-01630-9