Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Johana Lindo"'
Autor:
Ana Aguilar‐Galvez, Diego García‐Ríos, Johana Lindo, Daniel Ramírez‐Guzmán, Rosana Chirinos, Romina Pedreschi, David Campos
Publikováno v:
International Journal of Food Science & Technology. 57:7797-7805
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2a4b6dd4f175113dc22f1eeaf4728f3
https://doi.org/10.1111/ijfs.16088
https://doi.org/10.1111/ijfs.16088
Autor:
Ana Aguilar-Galvez, Diego García-Ríos, Daniel Ramírez-Guzmán, Johana Lindo, Rosana Chirinos, Romina Pedreschi, David Campos
Publikováno v:
Food chemistry. 404
Mashua (Tropaeolum tuberosum) is an Andean tuber with a high content of glucosinolates (GLSs). GLSs subjected to biotransformation by plant enzymes or enzymes of the gastrointestinal microbiota give rise to biologically active compounds, to which che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d448776792c9135d3511d656c1d4d8a6
https://pubmed.ncbi.nlm.nih.gov/36444024
https://pubmed.ncbi.nlm.nih.gov/36444024