Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Johana Carolina Soto Sedano"'
Autor:
Deissy Katherine Juyo Rojas, Johana Carolina Soto Sedano, Agim Ballvora, Jens Léon, Teresa Mosquera Vásquez
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0213818 (2019)
Potato, Solanum tuberosum, is one of the major consumed food in the world, being the basis of the diet of millions of people. The main limiting and destructive disease of potato is late blight, caused by Phytophtora infestans. Here, we present a mult
Externí odkaz:
https://doaj.org/article/eb2f8a4235b84ec69b3793ca5ea1db91
Publikováno v:
Acta Biológica Colombiana, Vol 23, Iss 1 (2018)
One of the most challenging questions in plant breeding and molecular plant pathology research is what are the genetic and molecular bases of quantitative disease resistance (QDR)?. The scarce knowledge of how this type of resistance works has hinder
Externí odkaz:
https://doaj.org/article/760fb3742c874959900290f87a604cf9
Autor:
Luis Miguel Riveros-Loaiza, Nicolás Benhur-Cardona, Liliana Lopez-Kleine, Johana Carolina Soto-Sedano, Andrés Mauricio Pinzón, Teresa Mosquera-Vásquez, Federico Roda
Publikováno v:
PloS one. 17(9)
Potato (Solanum tuberosumL.) is the third largest source of antioxidants in the human diet, after maize and tomato. Potato landraces have particularly diverse contents of antioxidant compounds such as anthocyanins. We used this diversity to study the
Publikováno v:
Acta Biológica Colombiana. 25:185-193
La yuca (Manihot esculenta Crantz) es un cultivo importante en regiones del trópico que proporciona alimento para cerca de 1000 millones de personas en todo el mundo. La enfermedad bacteriana más importante es la bacteriosis vascular causada por Xa
Publikováno v:
Agronomía Colombiana, Vol 30, Iss 2, Pp 172-178 (2012)
One of the most important phytosanitary problems of the carnation crops in Colombia and in the entire world is vascular wilting produced by Fusarium oxysporum f.sp. dianthi. Currently, an effective treatment against the pathogen does not exist; the s
Externí odkaz:
https://doaj.org/article/095f80b6b50d44f2aa82ef739f5917d8
Autor:
Teresa Mosquera-Vásquez, Federico Roda, Johana Carolina Soto-Sedano, Maria Angelica Parra-Galindo
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 4, p e0250861 (2021)
PLoS ONE, Vol 16, Iss 4, p e0250861 (2021)
Anthocyanin biosynthesis is one of the most studied pathways in plants due to the important ecological role played by these compounds and the potential health benefits of anthocyanin consumption. Given the interest in identifying new genetic factors
Autor:
Clara Piñeros-Niño, María-Angélica Parra-Galindo, Johana Carolina Soto-Sedano, Teresa Mosquera-Vásquez
Publikováno v:
Agronomy, Vol 9, Iss 7, p 366 (2019)
Agronomy
Volume 9
Issue 7
Agronomy
Volume 9
Issue 7
Potatoes are an important staple food worldwide and are the third main source of antioxidants in the human diet. One of the most important antioxidant compounds in potatoes is the anthocyanin pigments. Some reports indicate a high positive correlatio
Publikováno v:
Acta Biológica Colombiana, Vol 23, Iss 1 (2018)
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
One of the most challenging questions in plant breeding and molecular plant pathology research is what are the genetic and molecular bases of quantitative disease resistance (QDR)?. The scarce knowledge of how this type of resistance works has hinder
Autor:
Ruben Eduardo Mora Moreno, Fabio A. Gómez Cano, Camilo Ernesto López Carrascal, Jens Léon, Agim Ballvora, Boby Mathew, Johana Carolina Soto Sedano
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science
Frontiers in Plant Science
Cassava, Manihot esculenta Crantz, has been positioned as one of the most promising crops world-wide representing the staple security for more than one billion people mainly in poor countries. Cassava production is constantly threatened by several di
Autor:
Ruben Eduardo Mora Moreno, Camilo Ernesto López Carrascal, Fernando Calle, Johana Carolina Soto Sedano
Publikováno v:
Acta Biológica Colombiana, Vol 22, Iss 1, Pp 19-26 (2017)
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Cassava, Manihot esculenta Crantz, represents the main food source for more than one billion people. Cassava’s production is affected by several diseases, one of the most serious is cassava bacterial blight (CBB) caused by Xanthomonas axonopodis pv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4a8c22cdfbd4157380997926cc7960
http://bdigital.unal.edu.co/59967/
http://bdigital.unal.edu.co/59967/