Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Johan Sukweenadhi"'
Autor:
Haribalan Perumalsamy, Sri Renukadevi Balusamy, Johan Sukweenadhi, Sagnik Nag, Davoodbasha MubarakAli, Mohamed El-Agamy Farh, Hari Vijay, Shadi Rahimi
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-27 (2024)
Abstract Moringa oleifera is one of the popular functional foods that has been tremendously exploited for synthesis of a vast majority of metal nanoparticles (NPs). The diverse secondary metabolites present in this plant turn it into a green tool for
Externí odkaz:
https://doaj.org/article/a6b28cbfaf7e42dba378511c0fc73e6e
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 4, Pp 1028-1037 (2023)
The accumulation of chemical fertilizers that harm the environment is one of the major Indonesian agricultural problems. However, it still has less effect on potato production and yield. The discovery and use of bacteria that have the potential as pl
Externí odkaz:
https://doaj.org/article/00f2c9a3167a4d429b8ead19a557f4f8
Autor:
James Setiabudi, Komang Mega Oka Sri Bintang, Stella Stacia Gani, Pissa Christanti, Evanie Noer Putri, Se Chan Kang, Johan Sukweenadhi
Publikováno v:
Indonesian Journal of Biotechnology, Vol 28, Iss 3, Pp 137-142 (2023)
Korean Ginseng (Panax ginseng C.A. Meyer) is a high‐value herb with many pharmacological benefits due to its primary active compound, ginsenosides. The most ginsenosides are known to be thermolabile and susceptible to degradation at high‐temperat
Externí odkaz:
https://doaj.org/article/7c21b617a71b42c099566bbb059e709f
Autor:
Johan Sukweenadhi, Putu Diah Damitasari, Kartini Kartini, Pissa Christanti, Evanie Noor Putri
Publikováno v:
Pharmaciana, Vol 13, Iss 2, Pp 166-178 (2023)
Red ginger (Zingiber officinale var. Rubrum) is one of the traditional medicines of the Zingiberaceae family, which contains phenolic ketone compounds, including gingerol and shogaol. At high temperatures, gingerol compounds become unstable and wil
Externí odkaz:
https://doaj.org/article/532890efb8fb46fcaced2dfa57e0c254
Autor:
Jessica Wijaya, Maria Goretti Marianti Purwanto, Jane Erika Bernard, Tjandra Pantjajani, Johan Sukweenadhi
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 342-352 (2023)
Soybean pulp is a by-product of soy milk production that is a relatively inexpensive source of protein and is recognized for its high fiber content. Gluten-free peanut cookies have been developed using soybean pulp flour. This study aimed to determin
Externí odkaz:
https://doaj.org/article/68463bdaca9e4e59987857bcf609e9fc
Autor:
Vincentius Riandaru Prasetyo, Wina Dian Savitri, Johan Sukweenadhi, Fenny Irawati, Mohammad Farid Naufal, Solichul Huda
Publikováno v:
Techno.Com, Vol 21, Iss 3, Pp 613-620 (2022)
Buah tomat merupakan salah satu buah yang sering dijumpai di Indonesia. Permintaan tomat juga terus meningkat dari tahun ke tahun di Indonesia. Keterbatasan lahan menjadi kendala dalam memenuhi permintaan tersebut. Oleh karena itu, tomat dapat dikemb
Externí odkaz:
https://doaj.org/article/9eafc2f24658471690881da8bcff539b
Autor:
Jessica Wijaya, Anna Nur Farida, Tjandra Pantjajani, Johan Sukweenadhi, Maria Goretti M. Purwanto
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 1 (2023)
𝘎𝘦𝘮𝘣𝘪𝘭𝘪 𝘵𝘶𝘣𝘦𝘳 (𝘋𝘪𝘰𝘴𝘤𝘰𝘳𝘦𝘢 𝘦𝘴𝘤𝘶𝘭𝘦𝘯𝘵𝘢 𝘓.) 𝘪𝘴 𝘢 𝘭𝘰𝘤𝘢𝘭 𝘐𝘯𝘥𝘰𝘯𝘦𝘴𝘪𝘢𝘯 𝘱𝘭𝘢𝘯𝘵 𝘧𝘳𝘰𝘮 𝘵
Externí odkaz:
https://doaj.org/article/2025dd004c46475084ebbbe043dffc50
Autor:
Johan Sukweenadhi, Kezia Irianti Setiawan, Christina Avanti, Kartini Kartini, Esrat Jahan Rupa, Deok-Chun Yang
Publikováno v:
South African Journal of Chemical Engineering, Vol 38, Iss , Pp 1-8 (2021)
Green synthesis of silver nanoparticles (Ag NPs) utilizing plant extracts has been widely optimized these days because of its eco-friendly, simple, and cost-effective manner. This present study was performed to evaluate the scale-up trial on synthesi
Externí odkaz:
https://doaj.org/article/0424d3ee80934cdab3a68a33eec67fd3
Autor:
Viviana Arwanto, Gisela Buschle-Diller, Yayon Pamula Mukti, Ardhia Deasy Rosita Dewi, Christina Mumpuni, Maria Goretti Marianti Purwanto, Johan Sukweenadhi
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11062- (2022)
Innovations in food biotechnology reflect the increasing demand for healthy food and the change in conventional dietary patterns to plant-based diets, encouraging the development of functional products and opening new perspectives for industry intere
Externí odkaz:
https://doaj.org/article/a6c7ee956e1d4df9a768023877ca4221
Autor:
Leonardo Satriono Putra, Johan Sukweenadhi, Clairine Nathania, Enrico Setiawan Wibowo, Gisela Buschle-Diller, Maria Goretti Marianti Purwanto
Publikováno v:
Heliyon, Vol 8, Iss 2, Pp e08951- (2022)
Polyphenolic compounds have many benefits, one of which being their efficacy as antioxidants. They can be extracted from various parts of plants and from agricultural waste. In this research, sugarcane pulp, and empty palm fruit bunches from the palm
Externí odkaz:
https://doaj.org/article/29a3b49d627f4fdabbfa2aefa4f7b488