Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Johan Johansen"'
Autor:
Ana M. Fernandes, Josep Àlvar Calduch-Giner, Gabriella V. Pereira, Ana Teresa Gonçalves, Jorge Dias, Johan Johansen, Tomé Silva, Fernando Naya-Català, Carla Piazzon, Ariadna Sitjà-Bobadilla, Benjamin Costas, Luís E. C. Conceição, Jorge M. O. Fernandes, Jaume Pérez-Sánchez
Publikováno v:
Animals, Vol 14, Iss 15, p 2166 (2024)
The growth of the aquaculture industry requires more sustainable and circular economy-driven aquafeed formulas. Thus, the goal of the present study was to assess in farmed gilthead sea bream (Sparus aurata L.) how different combinations of novel and
Externí odkaz:
https://doaj.org/article/54f623e794ba4008a10a6ea97102e6b0
Publikováno v:
Ecological Indicators, Vol 146, Iss , Pp 109850- (2023)
Two Emergy Assessments (EMA) were conducted to evaluate the ecological performances of novel eco-intensification innovations for the treatment and valorisation of sludge and fish mortalities from finfish aquaculture, including upstream directly and i
Externí odkaz:
https://doaj.org/article/eeecf5efbf2d4e8a8925166dccf3805b
Autor:
Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Luis E. C. Conceição, Bela H. Buck
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds. For European aquaculture, this means finding feed ingredients that are produced within the economic community, and that are not in conflict with huma
Externí odkaz:
https://doaj.org/article/c922979b6d2b4ecd83d8d0466d0e89bb
Autor:
Gabriella do Vale Pereira, Luis E. C. Conceição, Filipe Soares, Jessica Petereit, Bela H. Buck, Johan Johansen, Jorge Dias, Filippo Faccenda
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 6, p 1135 (2023)
This trial aimed to assess the growth performance of trout (Oncorhynchus mykiss) fed novel formulations, evaluate fish welfare status, and determine flesh quality as part of the evaluation of sustainable feeds. A control diet containing fish meal and
Externí odkaz:
https://doaj.org/article/690cd72502c748cbbf4ddde42306f5b2
Autor:
P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pål A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbø
Publikováno v:
PeerJ, Vol 7, p e6996 (2019)
Atlantic salmon (Salmo salar) feeds have changed drastically in their composition from being predominantly marine-based to plant-based. This has altered the dietary supply and availability of micro-nutrients to Atlantic salmon. The impact of graded i
Externí odkaz:
https://doaj.org/article/d68aeb6f634f41be83f5e4c7797471c4
Autor:
Eric Schmitt, Ikram Belghit, Johan Johansen, Raymond Leushuis, Erik-Jan Lock, Diede Melsen, Ram Kathirampatti Ramasamy Shanmugam, Joop Van Loon, Aman Paul
Publikováno v:
Animals, Vol 9, Iss 4, p 189 (2019)
The production of food is an intensive source of environmental impact. In aquaculture, one source of impact is solid waste, which contains high concentrations of minerals, other nutrients, and metals. The larvae of Hermetia illucens are capable of co
Externí odkaz:
https://doaj.org/article/6ce7c98113f14188b0cee25f90fcd653
Autor:
Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre
Publikováno v:
PeerJ, Vol 4, p e2688 (2016)
The shift from marine to plant-based ingredients in fish feeds affects the dietary concentrations and bioavailability of micronutrients, amino acids and lipids and consequently warrants a re-evaluation of dietary nutrient recommendations. In the pres
Externí odkaz:
https://doaj.org/article/99217fca89584f0391bc2576d1fa668f
Autor:
Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Gabriella V. Pereira, Luis E. C. Conceição, Roberto Pastres, Bela H. Buck
Publikováno v:
Aquaculture International
EPIC3Aquaculture International, ISSN: 0967-6120
EPIC3Aquaculture International, ISSN: 0967-6120
In Europe, turbot aquaculture has a high potential for sustainable production, but the low tolerance to fishmeal replacement in the diet represents a big issue. Therefore, this study investigated the effects of more sustainable feed formulations on g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47211ffff784c32df0f61236ca566d9
https://doi.org/10.1007/s10499-022-00859-x
https://doi.org/10.1007/s10499-022-00859-x
Autor:
Barry Antonio Costa-Pierce, Abigail B. Bockus, Bela H. Buck, Sander W. K. van den Burg, Thierry Chopin, Joao G. Ferreira, Nils Goseberg, Kevin G. Heasman, Johan Johansen, Sandra E. Shumway, Neil A. Sims, Albert G. J. Tacon
Publikováno v:
Reviews in Fisheries Science and Aquaculture, 30(4), 429-446
Reviews in Fisheries Science and Aquaculture 30 (2022) 4
Reviews in Fisheries Science and Aquaculture 30 (2022) 4
A recent publication by Belton et al. raises points for policy-makers and scientists to consider with respect to the future of aquaculture making recommendations on policies and investments in systems and areas of the world where aquaculture can cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24ee626ae9b58e48e465b30eebab4f9e
https://doi.org/10.1080/23308249.2021.2014175
https://doi.org/10.1080/23308249.2021.2014175
Autor:
Abirami Ramu Ganesan, Mohan Kannan, Durairaj Karthick Rajan, Arti A. Pillay, Munisamy Shanmugam, Palanivel Sathishkumar, Johan Johansen, Brijesh K. Tiwari
Publikováno v:
Critical reviews in food science and nutrition.
Phycoerythrin (PE) is a photosensitive red pigment from phycobiliprotein family predominantly present in the red algae. The concentration of PE depends on photon flux density (PFD) and the quality of light absorbed by the algae tissue. This necessita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed9358eff43bbe7ef8919c713c598d9
https://pubmed.ncbi.nlm.nih.gov/35648055
https://pubmed.ncbi.nlm.nih.gov/35648055