Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Johan Claes"'
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-16 (2021)
Germ-free mosquitoes generated with current methods exhibit developmental deficits. Here, the authors use genetically modified bacteria to allow complete decolonisation at any developmental stage of Aedes aegypti mosquitoes and show that bacteria sup
Externí odkaz:
https://doaj.org/article/2b61e9a2b15b4e4e86a332176a400674
Autor:
Habiba Khatun, Siebe Lievens, Ruben Smets, Mohammad Akhtaruzzaman, Mik Van Der Borght, Johan Claes
Publikováno v:
Foods, Vol 11, Iss 21, p 3467 (2022)
The fortification of food with edible insect flour can improve its nutrition profile, but also affect its techno-functional characteristics. In this study, an I-optimal design was applied to improve the rheological and textural properties of wheat fl
Externí odkaz:
https://doaj.org/article/6ac85601d0c44dc8a6e3fe0e69db292d
Autor:
Katy Heu, Ottavia Romoli, Johan Claes Schönbeck, Rachel Ajenoe, Yanouk Epelboin, Verena Kircher, Emeline Houël, Yannick Estevez, Mathilde Gendrin
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Serratia marcescens is a bacterial species widely found in the environment, which very efficiently colonizes mosquitoes. In this study, we isolated a red-pigmented S. marcescens strain from our mosquito colony (called S. marcescens VA). This red pigm
Externí odkaz:
https://doaj.org/article/0635f7752e954164946be4f7855fad77
Publikováno v:
Foods, Vol 10, Iss 11, p 2750 (2021)
Addition of edible insects to food products may improve the nutritional status but can also influence their techno-functional properties. This study investigates the impact of supplementing wheat flour by cricket flour or paste at different levels (5
Externí odkaz:
https://doaj.org/article/917ef6e2ffb147758dd23e354fae3a79
Publikováno v:
European Food Research and Technology. 247:1291-1305
Edible insects are repeatedly being considered as underutilized food candidate due to their high nutritional value. Although frequent acceptance of whole insects to consumer is still challenging, incorporation of insects in food as powder or paste ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae73e40aed1eaee528a6ea0abeb07407
https://doi.org/10.1007/s00217-021-03709-x
https://doi.org/10.1007/s00217-021-03709-x
Autor:
Ilse Van De Voorde, Ruben Smets, Guido Aerts, Mik Van Der Borght, Johan Claes, Bert Verbinnen
Publikováno v:
Waste and Biomass Valorization. 11:6455-6466
Over the past years, several insect species have gained increased attention as feedstock for food, feed, and industrial applications. One such species is Hermetia illucens, whose larvae can convert low-value organic waste into valuable fat- and prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75caf46a0e4ddd927eb470f9dc438403
https://doi.org/10.1007/s12649-019-00924-2
https://doi.org/10.1007/s12649-019-00924-2
Autor:
Johan Claes, G. Ssepuuya, Mik Van Der Borght, Leen Van Campenhout, Dorothy Nakimbugwe, Ann De Winne
Unlike other foods of animal origin, the spoilage mechanisms of edible insects remain unknown. This research intends to establish the cause of spoilage of the long-horned grasshopper, Ruspolia differens, with high and low water activity (aw). To achi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f08c949810a2c4705e0c18b191c116f0
https://lirias.kuleuven.be/handle/123456789/679391
https://lirias.kuleuven.be/handle/123456789/679391
Autor:
Ellen De Paepe, Siska Croubels, Lynn Vanhaecke, Mik Van Der Borght, Jella Wauters, Johan Claes, Steve Huysman
Publikováno v:
Food Chemistry. 293:187-196
A generic extraction and UHPLC-Q-Orbitrap™-HRMS method was developed for four insect species (mealworm, grasshopper, house cricket and black soldier fly) analyzing a large spectrum of organic chemical contaminants, including pesticides (n = 25), (v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7bacd7d7c8e39dbd840f808aaa64fb
https://doi.org/10.1016/j.foodchem.2019.04.082
https://doi.org/10.1016/j.foodchem.2019.04.082
Publikováno v:
QUALITY ENGINEERING
Acceptance sampling plans are used to determine whether production lots can be accepted or rejected. Existing tools only provide a limited functionality for the two-point design and the risk analysis of such plans. In this article, a web-based tool i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f968148bf96e04bac5dca73e72b3c73
https://doi.org/10.1080/08982112.2019.1641207
https://doi.org/10.1080/08982112.2019.1641207
Publikováno v:
Food Control. 100:227-234
© 2019 Elsevier Ltd During rearing of insects for food and feed, their microbial safety is of utmost importance, but little is known on the transmission of food pathogens from the substrate to the insects. The aim of this study was to investigate wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03f0909290dfeb63ed0fd8f4d349b495
https://doi.org/10.1016/j.foodcont.2019.01.026
https://doi.org/10.1016/j.foodcont.2019.01.026