Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Joffre, Florent"'
Autor:
Bou Orm Roua, Citeau Morgane, Comitis Audrey, Savoire Raphaëlle, Harscoat-Schiavo Christelle, Subra-Paternault Pascale, Carré Patrick, Leao Jean David, Joffre Florent
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 35 (2020)
Liquid–liquid extraction of vegetable oil with ethanol predominantly removes the components having the greatest affinity for ethanol, such as free fatty acids responsible for the acidity of oil, but also some contaminants such as phthalates. The ai
Externí odkaz:
https://doaj.org/article/670f66a6a303402a8e0700ffb12cc138
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 2, p D207 (2018)
In the extraction of vegetable oils, the idea of using ethanol as a solvent, allowing solvent recycling without distillation, can be attested as early as 1948 (Beckel), yet it is now seldom envisaged. The development of organic farming and a growing
Externí odkaz:
https://doaj.org/article/2eee48212d74422f8f94a63b3f1761b4
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 23, Iss 3, p D302 (2016)
Majoritairement constituées de triglycérides et de leurs acides gras, les huiles végétales contiennent également entre 1 et 5 % de micronutriments tels que les tocophérols, les phytostérols, les polyphénols et les coenzymes Q. Naturellement p
Externí odkaz:
https://doaj.org/article/957e189fdd77463aac57bc2cf4c94e0e
Autor:
Raynal-Ljutovac Ketsia, Bouvier Jérome, Gayet Constance, Simon Noëmie, Joffre Florent, Fine Frédéric, Vendeuvre Jean-Luc, Lopez Christelle, Chardigny Jean-Michel, Michalski Marie-Caroline, Genot Claude
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 18, Iss 6, Pp 324-351 (2011)
From the nutrition point of view, lipids are primarily considered as energy suppliers, their dietary intake having to be limited. In fact, lipids are sources of various fatty acids, and dietary recommendations include the required daily intakes in di
Externí odkaz:
https://doaj.org/article/02204288d287474c9c3007ff0bea4ea9
Autor:
Lacoste Florence, Joffre Florent, Coustille Jean-Louis, Morin Odile, Soulet Bénédicte, Brenne Evelyne, Griffon Hugues
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 75-80 (2010)
The research of contaminants is part of multiple controls conducted by fat and oil industry to verify the conformity of products placed on the market in relation to regulations as for instance the commission regulation EC no 1881/2006 setting maximum
Externí odkaz:
https://doaj.org/article/3cc663cc0dd64d739f6f7f173d0199d2
Akademický článek
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Autor:
Chardigny, Jean-Michel, Destaillats, Frédéric 2, Malpuech-Brugère, Corinne, Moulin, Julie, Bauman, Dale E, Lock, Adam L, Barbano, Dave M, Mensink, Ronald P, Bezelgues, Jean-Baptiste, Chaumont, Patrice, Combe, Nicole, Cristiani, Isabelle, Joffre, Florent, German, J Bruce, Dionisi, Fabiola, Boirie, Yves, Sébédio, Jean-Louis
Publikováno v:
In The American Journal of Clinical Nutrition March 2008 87(3):558-566
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Fournier, Véronique, Destaillats, Frédéric, Hug, Bernadette, Golay, Pierre-Alain, Joffre, Florent, Juanéda, Pierre, Sémon, Etienne, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier
Publikováno v:
In Journal of Chromatography A 2007 1154(1):353-359
Autor:
Destaillats, Frédéric, Golay, Pierre-Alain, Joffre, Florent, de Wispelaere, Maureen, Hug, Bernadette, Giuffrida, Francesca, Fauconnot, Laetitia, Dionisi, Fabiola
Publikováno v:
In Journal of Chromatography A 2007 1145(1):222-228