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Autor:
S. M. Kamrul Hasan, Md Rayhan Kabir, Md Raihan Kabir, Md Rakibul Islam, Most Jesmin Akhter, Joeyrea Yasmin Moury
Publikováno v:
Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100302- (2022)
Different varieties of jujube fruits are being grown and consumed in Bangladesh for their nutritional and biological functions. The functional properties of jujube fruits are credited to the abundance of phytochemical compounds. Unfortunately, the qu
Externí odkaz:
https://doaj.org/article/6e8a57b6625645908b4b0ce73001ff89
