Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joette McKenzie"'
Autor:
Sharmaine Edwards, Simone Spence, Evelyn Walker, Simon Anderson, Novie Younger-Coleman, Joette McKenzie, Ishtar Govia, Suzanne Soares-Wynter, Andriene Grant, Kelly-Ann Gordon-Johnson, James Ho, Tamu Davidson, Marshall K. Tulloch-Reid, Nadia R. Bennett, Trevor S. Ferguson, Karen Webster-Kerr
Publikováno v:
F1000Research, Vol 11 (2023)
Background Excess dietary salt consumption is a major contributor to hypertension and cardiovascular disease. Public education programs on the dangers of high salt intake, and population level interventions to reduce the salt content in foods are pos
Externí odkaz:
https://doaj.org/article/bd75ba2dc21f40689d452b65ad08c5d5
Autor:
Tiffany L. Gary-Webb, Harika Dyer, Joette Mckenzie, Novie Younger-Coleman, Marshall Tulloch-Reid, Alphanso Blake, Ishtar Govia, Nadia Bennett, Shelly McFarlane, Rainford J. Wilks, David R. Williams, Trevor S. Ferguson
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundDespite limited data on neighborhood factors and health risk in Caribbean populations, previous analyses from Jamaica have shown that neighborhood and home disorder were associated with lower physical activity and higher cumulative biologic
Externí odkaz:
https://doaj.org/article/75fa803102ce438ea133ee0dc0028a0e
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 49-57 (2017)
Two Rubus rosifolius raspberry varieties described as ‘Red’ and ‘Wine Red’ were analyzed for their phytochemical constituents, impact on cytochromes P450 (CYP) enzyme activity, and antioxidant properties. Ellagic acid was the most predominant
Externí odkaz:
https://doaj.org/article/02c6a3cb8b324f99a2cc2eae7d7f106b
Autor:
Trevor S. Ferguson, Karen Webster-Kerr, Marshall K. Tulloch-Reid, Nadia R. Bennett, James Ho, Tamu Davidson, Andriene Grant, Kelly-Ann Gordon-Johnson, Ishtar Govia, Suzanne Soares-Wynter, Novie Younger-Coleman, Joette McKenzie, Evelyn Walker, Simon Anderson, Sharmaine Edwards, Simone Spence
Publikováno v:
F1000Research. 11:721
Background: Excess dietary salt consumption is a major contributor to hypertension and cardiovascular disease. Public education programs on the dangers of high salt intake, and population level interventions to reduce the salt content in foods are po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84d4aeb67e7caaf5613dab3a0f02df84
https://doi.org/10.12688/f1000research.122619.1
https://doi.org/10.12688/f1000research.122619.1