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pro vyhledávání: '"Joerg Braouhli"'
Autor:
Aris Giannakas, Constantinos Salmas, Areti Leontiou, Dimitrios Tsimogiannis, Antigoni Oreopoulou, Joerg Braouhli
Publikováno v:
Nanomaterials, Vol 9, Iss 8, p 1105 (2019)
The increased global market trend for food packaging is imposing new improved methods for the extension of shelf-life and quality of food products. Active packaging, which is based on the incorporation of additives into packaging materials, is becomi
Externí odkaz:
https://doaj.org/article/ab6825eb690a4c9aad0eb234e4b26a2e
Autor:
Constantinos E. Salmas, Dimitrios Tsimogiannis, Joerg Braouhli, Areti Leontiou, Antigoni Oreopoulou, Aris Giannakas
Publikováno v:
Nanomaterials
Nanomaterials, Vol 9, Iss 8, p 1105 (2019)
Volume 9
Issue 8
Nanomaterials, Vol 9, Iss 8, p 1105 (2019)
Volume 9
Issue 8
The increased global market trend for food packaging is imposing new improved methods for the extension of shelf-life and quality of food products. Active packaging, which is based on the incorporation of additives into packaging materials, is becomi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8459c83084888c22d78b81b1fd8e45b9
http://europepmc.org/articles/PMC6723492
http://europepmc.org/articles/PMC6723492