Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Joelza Silva, Carvalho"'
Publikováno v:
Semina: Ciências Biológicas e da Saúde, Vol 33, Iss 1, Pp 43-52 (2012)
In the city of Alagoinhas, Bahia, and in most Northeastern states, the cassava (Manihot esculenta Crantz) flour is produced in a craft house, most often located in the place of production. This study aimed to evaluate the microbiological conditions o
Externí odkaz:
https://doaj.org/article/eceb41d3b12c4ecdbd6fd54d82ee903f
Autor:
Nilma Cintra Leal, Isabela Maciel Melo, Antenor Ferreira Leal Neto, Danilo Elias Xavier, Joelza Silva Carvalho, Carlos Alberto das Neves Andrade, Luana Milen Varjão, Rogeria Comastri de Castro Almeida
Publikováno v:
Journal of food protection. 83(6)
The presence of methicillin-resistant Staphylococcus aureus (MRSA) strains in food products is a major issue for food safety. The present study was conducted to evaluate the occurrence and antimicrobial resistance profile of S. aureus, focusing on MR
Autor:
Jeane dos Santos Ferreira, Wellington Luis Reis Costa, Lucimara Cardoso Oliveira, Ellayne Souza Cerqueira, Rogeria Comastri de Castro Almeida, Joelza Silva Carvalho
Publikováno v:
Food Control. 37:395-400
The aims of this study were to evaluate the presence of methicillin-resistant Staphylococcus aureus on the hands and anterior nares of food handlers in public hospitals in the city of Salvador, Bahia, in northeastern Brazil and to evaluate the effect
Autor:
Wellington Luis Reis, Costa, Jeane dos Santos, Ferreira, Joelza Silva, Carvalho, Ellayne Souza, Cerqueira, Lucimara Cardoso, Oliveira, Rogeria Comastri de Castro, Almeida
Publikováno v:
Journal of food science. 80(1)
This study investigated the presence of methicillin-resistant Staphylococcus aureus (MRSA) in raw meat and fish and foods prepared from them for patient consumption in public hospitals in Salvador, Bahia, in northeastern Brazil. A total of 114 sample
Publikováno v:
Semina: Ciências Biológicas e da Saúde. 33
Autor:
Itaciara Larroza Nunes, Joelza Silva Carvalho, Ellayne Souza Cerqueira, Lilian Santos Soares, Rogeria Comastri de Castro Almeida
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Texto completo: Acesso restrito. p. 26 - 213 Submitted by Santiago Fabio (fabio.ssantiago@hotmail.com) on 2013-01-16T20:12:56Z No. of bitstreams: 1 aaa5959.pdf: 282927 bytes, checksum: c49f686f030ca8a05cde6dabcd49fb2e (MD5) Made available in DSpace o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb06ecf8fb75f067351bd85837b30af5
http://www.repositorio.ufba.br/ri/handle/ri/7953
http://www.repositorio.ufba.br/ri/handle/ri/7953
Autor:
Maria Dolores Orge, Vera Lúcia Costa Vale, Maria Roseleide Bezerra Carvalho, Guiomar Ferreira Dominguez, Joelza Silva Carvalho, Priscila Itaitiana Azevedo Pinheiro Silva, Lilia F. Moura-Costa
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Submitted by ROBERTO PAULO CORREIA DE ARAÚJO (ppgorgsistem@ufba.br) on 2017-06-05T16:41:22Z No. of bitstreams: 1 3_v.9_3.pdf: 439530 bytes, checksum: b92959215ab6fcc52a84cfab8f2a719c (MD5) Made available in DSpace on 2017-06-05T16:41:22Z (GMT). No.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd9c7d3e9f64aa8454582874f6b47202
http://repositorio.ufba.br/ri/handle/ri/22765
http://repositorio.ufba.br/ri/handle/ri/22765
Autor:
Ellayne Souza Cerqueira, Wellington Luis Reis Costa, Lucimara Cardoso Oliveira, Jeane dos Santos Ferreira, Joelza Silva Carvalho, Rogeria Comastri de Castro Almeida
Publikováno v:
Revista Baiana de Saúde Pública. 37:35
Foodborne diseases have been increasing in recent years, with a greater impact on the health and economy of the developing countries than on the developed countries. The aim of this study was to evaluate the level of knowledge, attitudes and practice
Publikováno v:
Revista Baiana de Saúde Pública. 34:835
As bactérias do grupo coliformes são indicadoras de contaminação fecal, sendo empregadas como parâmetro para caracterização da qualidade das águas em geral, bem como monitoramento daquelas destinadas ao consumo humano. O objetivo deste trabal