Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Joelle K. Salazar"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Specialty mushrooms have been implicated in foodborne illness outbreaks in the U.S. in recent years. These mushrooms are available to consumers in both their fresh and dried states. Dehydrating mushrooms is a convenient way to increase shelf life. Th
Externí odkaz:
https://doaj.org/article/58de21335b174fd09f8b2683744cf47a
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100289- (2024)
Challenge studies associated with fruits and vegetables generally utilize wet bacterial inoculation methods. However, a recent salmonellosis outbreak in the U.S. was linked to peaches plausibly contaminated via fugitive dust from a nearby animal oper
Externí odkaz:
https://doaj.org/article/10baabda4b0d49d4a2d2129de70d837a
Autor:
Catherine W. Y. Wong, Thomas Burton, Julio Carrera Montoya, Nupoor Birje, Xinyi Zhou, Joelle K. Salazar, Jason M. Mackenzie, Thomas F. Rau, Max Teplitski, Wei Zhang
Publikováno v:
Foods, Vol 13, Iss 21, p 3490 (2024)
The European Union (EU) regulations mandate 10% of all food packaging to be reusable by 2030. United States (U.S.) exporters of specialty crops face new challenges in ensuring microbiological food safety using reusable packaging. A novel antimicrobia
Externí odkaz:
https://doaj.org/article/96c3e0c31a5940988725627d4d06e41b
Autor:
Joelle K. Salazar, Megan L. Fay, Bashayer A. Khouja, Madhuri Mate, Xinyi Zhou, Pravalika Lingareddygari, Girvin Liggans
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100259- (2024)
Fresh vegetables have been linked to multiple foodborne outbreaks in the U.S., with Listeria monocytogenes and Salmonella enterica identified as leading causes. Beyond raw vegetables, cooked vegetables can also pose food safety concerns due to improp
Externí odkaz:
https://doaj.org/article/57940f72416a454c82be8d664a3acfc3
Autor:
Megan L. Fay, Joelle K. Salazar, Diana S. Stewart, Bashayer A. Khouja, Xinyi Zhou, Atin R. Datta
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100224- (2024)
Two recent listeriosis outbreaks have occurred in the United States and Europe due to contaminated individually quick-frozen (IQF) vegetables. While one of the outbreaks was due to frozen vegetables considered ready-to-eat (RTE), the other was linked
Externí odkaz:
https://doaj.org/article/9e3b3136410149d7a193cbca25a5448c
Autor:
Joelle K. Salazar, Megan L. Fay, Bashayer A. Khouja, Nirali J. Chavda, Gayatri R. Patil, David T. Ingram
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Foodborne illness outbreaks in the U.S. associated with consumption of both fresh and dried specialty mushrooms have recently occurred. Dried wood ear mushrooms were implicated in a salmonellosis outbreak in 2020, while fresh enoki mushrooms were ass
Externí odkaz:
https://doaj.org/article/48b79a4de7914e9d8119a3dd047d9743
Publikováno v:
Journal of Food Protection, Vol 86, Iss 6, Pp 100094- (2023)
Nut, seed, and legume butters have become increasingly popular with consumers. Listeria monocytogenes contamination of a variety of butters has resulted in several recalls, although no known outbreaks have been identified. L. monocytogenes has been s
Externí odkaz:
https://doaj.org/article/c874bf1dae3b44c8ba282bf0714176ac
Autor:
Megan L. Fay, Joelle K. Salazar, Josephina George, Nirali J. Chavda, Pravalika Lingareddygari, Gayatri R. Patil, Vijay K. Juneja, David T. Ingram
Publikováno v:
Journal of Food Protection, Vol 86, Iss 5, Pp 100075- (2023)
Two recent foodborne illness outbreaks linked to specialty mushrooms have occurred in the United States, both representing novel pathogen-commodity pairings. Listeria monocytogenes and Salmonella enterica were linked to enoki and wood ear mushrooms,
Externí odkaz:
https://doaj.org/article/b62267b61a674afab4cad15bc0e0e43f
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacterial pathogens in the domestic environment present a risk to residents, particularly among susceptible populations. However, the impact of consumer demographic characteristics and food handling methods on kitchen microbiomes is not fully underst
Externí odkaz:
https://doaj.org/article/fe5a20e08084471d9f3013f9dcf7362f
Publikováno v:
Foods, Vol 12, Iss 14, p 2653 (2023)
Minimally processed produce is frequently contaminated with foodborne bacterial pathogens. Power ultrasound is a non-thermal and cost-effective technology that can be combined with other chemical sanitization methods. This study investigated the redu
Externí odkaz:
https://doaj.org/article/850b3a7537084f9c8cd5df7886c37449