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pro vyhledávání: '"Joel Shimkus"'
Autor:
Robert L. Jarret, Vincent M. Russo, George Majetich, Brian Perkins, Joel Shimkus, Rodney J. Bushway, Satyavan Singh
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:3452-3457
Capsicum fruits contain a newly discovered phytochemical called capsinoids. Because little is known about the quantities of these compounds in both sweet and pungent pepper fruits, a high-performance liquid chromatography (HPLC) method was developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124a6c605d634b9480ab2d5c70397627
https://doi.org/10.1021/jf8040287
https://doi.org/10.1021/jf8040287
