Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Joel Pimentel de, Abreu"'
Autor:
Tatiana de Souza Medina, Carolina Thomaz dos Santos D’Almeida, Talita Pimenta do Nascimento, Joel Pimentel de Abreu, Vanessa Rosse de Souza, Diego Calandrini Kalili, Anderson Junger Teodoro, Luiz Claudio Cameron, Maria Gabriela Koblitz, Mariana Simões Larraz Ferreira
Publikováno v:
Metabolites, Vol 13, Iss 3, p 386 (2023)
Untargeted metabolomics is a powerful tool with high resolution and the capability to characterize a wide range of bioactive natural products from fruit and vegetable by-products (FVB). Thus, this approach was applied in the study to evaluate the phe
Externí odkaz:
https://doaj.org/article/d2a7052a89c94dab8d0e9009306d1768
Autor:
Larissa Gabrielly Barbosa Lima, Julia Montenegro, Joel Pimentel de Abreu, Millena Cristina Barros Santos, Talita Pimenta do Nascimento, Maiara da Silva Santos, Antônio Gilberto Ferreira, Luiz Claudio Cameron, Mariana Simões Larraz Ferreira, Anderson Junger Teodoro
Publikováno v:
Molecules, Vol 25, Iss 2, p 342 (2020)
The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive compounds pro
Externí odkaz:
https://doaj.org/article/4d72604eabf348a3acac7b8d62435e9b
Publikováno v:
Científic@ - Multidisciplinary Journal. 7:1-13
A jabuticaba Myrciaria cauliflora (é uma fruta nativa brasileira, com alto potencial antioxidante, mas com baixa comercialização e consumo, por ser uma fruta de alta perecibilidade e grande geração de resíduo. A caracterização físico-químic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba8b9a79bdf6a9b8615add6ffe2b492c
https://doi.org/10.37951/2358-260x.2020v7i2.4730
https://doi.org/10.37951/2358-260x.2020v7i2.4730
Autor:
Julia Montenegro, Anderson Junger Teodoro, Rafael Cadena, Monique de Barros Elias Campos, Joel Pimentel de Abreu, Adriana Aniceto, Vanessa Azevedo de Jesuz, Vanessa Rosse de Souza, Bruno Boquimpani, Paulo Sergio Marcellini, Otniel Freitas-Silva
Publikováno v:
Food Science & Nutrition. 8:2341-2347
Increased fruit consumption due its protective effect on the organism is accompanied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-based beverage formulations from the murici and tape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::509fa3188f486386df4c683f3988e9d9
https://doi.org/10.1002/fsn3.1520
https://doi.org/10.1002/fsn3.1520
Autor:
Iris Lengruber Gonçalves Teixeira de Almeida, Anderson Junger Teodoro, Maria Gabriela Bello Koblitz, Millena Cristina Barros Santos, Luiz Claudio Cameron, Joel Pimentel de Abreu, Marcia Barreto da Silva Feijó, Talita Pimenta do Nascimento, Mariana Simões Larraz Ferreira
Publikováno v:
Journal of the Science of Food and Agriculture. 100:1962-1970
Background This study evaluated the impact of cooking on the profile of bioactive compounds in unripe breadfruit. To this end, the accessibility of bioactive compounds by various solvents was assessed through total phenolic content and antioxidant ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9519aa9362f400be318e545780e46f
https://doi.org/10.1002/jsfa.10209
https://doi.org/10.1002/jsfa.10209
Autor:
Raquel Martins Martinez, Deborah de Almeida Bauer Guimarães, Camila Ramos Berniz, Joel Pimentel de Abreu, Ana Paula Machado da Rocha, Roberto Soares de Moura, Angela Castro Resende, Anderson Junger Teodoro
Publikováno v:
Foods, Vol 7, Iss 11, p 178 (2018)
Açai fruit has been studied for its antioxidant properties, with positive feedback against many diseases, including cancer. Although açai seeds are not edible, their composition has been studied in order to find new applications and reduce garbage
Externí odkaz:
https://doaj.org/article/c6eedf6fcc4445b1ace0ae9e2e6a5f28
Autor:
Gabriela de Freitas Laiber Pascoal, Joel Pimentel de Abreu, Iago Quintino, Rafael Cadena, Bruna Postingher, Anderson Junger Teodoro
Publikováno v:
International Journal of Food Science & Technology. 54:1215-1224
The by‐products of the food industry can be used as nutrient source to improve the nutritional characteristics of other food products. This study aimed to investigate the chemical composition, antioxidant activity and phenolic compound content of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8846c3e8433ef4dff9772484e81233d7
https://doi.org/10.1111/ijfs.14100
https://doi.org/10.1111/ijfs.14100
Autor:
Marta Angela de Almeida Sousa Cruz, Otniel Freitas Silva, Ricardo Felipe Alves Moreira, Mário Roberto Maróstica Júnior, Millena Cristina Barros Santos, Gustavo Bernardes Fanaro, Mariana Simões Larraz Ferreira, Gabriela de Freitas Laiber Pascoal, Luiz Claudio Cameron, Joel Pimentel de Abreu, Anderson Junger Teodoro
Publikováno v:
Food chemistry. 366
Bioactive compounds were extracted using two different extraction solvents (acetone and water) from pulp and whole grape berries derived from hybrid Vitis vinifera L. varieties Sweet sapphire (SP) and Sweet surprise (SU) and were characterised based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b67069a1dba33f429744f414c6aea663
https://pubmed.ncbi.nlm.nih.gov/34311234
https://pubmed.ncbi.nlm.nih.gov/34311234
Autor:
Manuela Cristina Pessanha de Araújo Santiago, Anderson Junger Teodoro, Ronoel Luiz de Oliveira Godoy, Jorge Junior, Renata Galhardo Borguini, Vania Mayumi Nakajima, Julia Montenegro, Joel Pimentel de Abreu, Gabriela Laiber, Sidney Pacheco, Thuane Oliveira do Amaral, Nayara Simas Frauches
Publikováno v:
Molecules
Volume 26
Issue 3
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Molecules, Vol 26, Iss 564, p 564 (2021)
Volume 26
Issue 3
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Molecules, Vol 26, Iss 564, p 564 (2021)
There is a significant indication of the beneficial health effects of fruit rich diets. Fruits of native plant species have noticeably different phytochemicals and bioactive effects. The aim of this work was to characterize and compare the constituen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d600d3dc3ee34c7f3499f1ece382613
Autor:
Vanessa Rosse de Souza, Joel Pimentel de Abreu, Juliana Furtado Dias, Vânia Mattoso, Teresa Palmisciano Bedê, Vanessa de Jesus, Anderson Junger Teodoro, Vilma Blondet de Azeredo
The objective was to investigate the role of consumption of grape juice (GJ), red wine (RW) or resveratrol solution (RS) on rats treated with a high-fat diet (HFD). Among the drinks offered, GJ had lower content of polyphenols and trans-resveratrol.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287e87d3ed4ad4de8bbf90668853db14
