Zobrazeno 1 - 10
of 1 070
pro vyhledávání: '"Joel M, Derouchey"'
Autor:
Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Jordan T. Gebhardt
Publikováno v:
Animals, Vol 13, Iss 2, p 200 (2023)
Feed additives have shown benefits throughout the literature in improving grow–finish pigs’ growth performance and carcass characteristics. However, the results have not been well summarized. Therefore, this review summarizes the available resear
Externí odkaz:
https://doaj.org/article/e869275376a64f0096e24d1b04df3fb9
Autor:
Henrique S. Cemin, Hayden E. Williams, Mike D. Tokach, Steve S. Dritz, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Kyle F. Coble, Brittany A. Carrender, Mandy J. Gerhart
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-8 (2020)
Abstract Background Two experiments were conducted to determine the effects of increasing amounts of soybean meal (SBM) in swine diets and estimate the energy value of SBM. Methods A total of 2233 pigs (PIC 337 × 1050, Hendersonville, TN) and 3796 p
Externí odkaz:
https://doaj.org/article/ed8bf7e0b22e405ca0c4313fb007f3a6
Autor:
Lori L. Thomas, Lauren K. Herd, Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Steve S. Dritz, Marcio A.D. Goncalves, Daniel B. Jones
Publikováno v:
Animal, Vol 15, Iss 7, Pp 100221- (2021)
Limited information is available on lysine requirement estimates of modern, high-producing gestating sows Therefore, the objective of this study was to evaluate the effects of increasing standardized ileal digestible (SID) lysine during gestation on
Externí odkaz:
https://doaj.org/article/b856b489f8d74d8b9efbea69a9b7a09c
Autor:
Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
The objective of this study was to evaluate the effect of increased pork hot carcass weights on consumer visual acceptability and purchase intent ratings of top loin chops cut to various thicknesses in a price labeled versus unlabeled retail display
Externí odkaz:
https://doaj.org/article/1c8911d3b7a14327972d5659ea58e928
Autor:
Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
The objective of this study was to evaluate the effects of increased pork hot carcass weight on loin quality and palatability of top loin chops. Pork loins (N = 200) were collected from 4 different hot carcass weight groups: A light weight (LT; less
Externí odkaz:
https://doaj.org/article/711e9b96cd1e45e18c51207a1423a8bb
Autor:
Andres F. Tolosa, Joel M. DeRouchey, Mike D. Tokach, Robert D. Goodband, Jason C. Woodworth, Jordan T. Gebhardt, Mathew J. Ritter, Chad M. Pilcher
Publikováno v:
Animals, Vol 11, Iss 7, p 2088 (2021)
This meta-analysis aims to understand the changes in pig body weight (BW) variation from birth to market and develop prediction equations for coefficient of variation (CV) and standard deviation (SD) as a function of BW. Standard deviation is the mea
Externí odkaz:
https://doaj.org/article/021da001b0e943a8910546405b5d5ea9
Autor:
Mikayla S Spinler, Jordan T Gebhardt, Mike D Tokach, Robert D Goodband, Joel M DeRouchey, Josh M Kyle, Jason C Woodworth
Publikováno v:
Translational Animal Science.
A total of 105 sows (Line 241, DNA, Columbus, NE) were used across four batch farrowing groups to evaluate the effects of feeding a feed flavor in lactation diets on sow and litter performance. Sow groups 1 and 2 farrowed in an old farrowing facility
Autor:
Madie R Wensley, Jason C Woodworth, Mike D Tokach, Robert D Goodband, Joel M DeRouchey, Jordan T Gebhardt
Publikováno v:
Journal of Animal Science.
A total of 21 litters (11 early and 10 late maturing Duroc × DNA 241) resulting in 241 pigs were used in 170 d trial to determine the effect of sire lines selected for either early or late maturing growth rates and creep feeding on the cortisol conc
Autor:
Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
The objective was to characterize ham and loin quality of carcasses ranging from 78 to 145 kg (average ∼119 kg). Hot carcass weight (HCW), back fat depth, and loin depth was measured on 666 carcasses. Loin pH, instrumental and visual color and iodi
Externí odkaz:
https://doaj.org/article/617ae0c679bc4e7f959f8e821a2d4e57
Autor:
Jenna J Bromm, Mike D Tokach, Jason C Woodworth, Robert D Goodband, Joel M DeRouchey, Jon A De Jong, Kiah M Berg, Courtney L Pohlen, Jordan T Gebhardt
Publikováno v:
Transl Anim Sci
Two experiments evaluated different fat sources and levels on growth performance, carcass characteristics, and economic impact in commercial finishing pigs. In experiment 1, 2,160 pigs (337 × 1,050, PIC; initially 37.3 ± 0.93 kg) were used. Pens of