Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Joel I. Weller"'
Publikováno v:
Animals, Vol 14, Iss 1, p 54 (2023)
In Israel, about 26% of produced milk is used to produce hard cheeses and 29% for soft cheeses. Milk with preferred coagulation properties requires a shorter coagulation time and yields a higher curd firmness than milk with inferior coagulation prope
Externí odkaz:
https://doaj.org/article/158cf60a33c846c6aa58474132b1f823
Autor:
Lior Dor, Andrey Shirak, Arie Y. Curzon, Hana Rosenfeld, Iris M. Ashkenazi, Oriya Nixon, Eyal Seroussi, Joel I. Weller, Micha Ron
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Flathead gray mullet (Mugil cephalus) is a cosmopolitan mugilid species popular in fishery and aquaculture with an economic preference for all-female population. However, it displays neither sexual dimorphisms nor heteromorphic sex chromosomes. We ha
Externí odkaz:
https://doaj.org/article/09183c83bda44ab4bc3f2764d5bea0bf
Autor:
Joel I. Weller
Publikováno v:
Bovine Genomics
The main objectives of this research was to detect the specific polymorphisms responsible for observed quantitative trait loci and develop optimal strategies for genomic evaluations and selection for moderate (Israel) and large (US) dairy cattle popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c9de26c6961c8f2e25a8505afc476a
https://doi.org/10.32747/2015.7594404.bard
https://doi.org/10.32747/2015.7594404.bard
The project’s general objectives were to determine specific polymorphisms at the DNA level responsible for observed quantitative trait loci (QTLs) and to estimate their effects, frequencies, and selection potential in the Holstein dairy cattle bree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dbd4f3f91087cc3fbff4dd7afb43a9f
https://doi.org/10.32747/2015.7600017.bard
https://doi.org/10.32747/2015.7600017.bard
Autor:
Joel I. Weller
Publikováno v:
Recent patents on DNAgene sequences. 1(1)
Many studies have proposed that rates of genetic gain in dairy cattle can be increased by direct selection on the individual quantitative loci responsible for the genetic variation in these traits, or selection on linked genetic markers. The developm