Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Joel Horacio Elizondo-Luevano"'
Autor:
Diana Laura Clark-Pérez, César Iván Romo-Sáenz, Jesica María Ramírez-Villalobos, Patricia Tamez-Guerra, Diana Caballero-Hernández, Ana Laura Delgado-Miranda, Andrés García, Joel Horacio Elizondo-Luevano, Cristina Rodríguez-Padilla, Ricardo Gomez-Flores
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2310 (2024)
Cancer belongs to a group of diseases characterized by uncontrolled cell growth. The search for new effective treatments for cancer has led to the discovery of different molecules from plants, bacteria, and fungi with pharmacological use. Plant endop
Externí odkaz:
https://doaj.org/article/d9f6eaf8362c41df9a4b002befe28bf6
Autor:
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Alessandro Bianchi, Maciej Ireneusz Kluz, Joel Horacio Elizondo-Luevano, Zhaojun Ban, Rania Ben Saad, Wissem Mnif, Peter Haščík
Publikováno v:
Foods, Vol 13, Iss 19, p 3107 (2024)
Foodborne infections caused by microbes are a serious health risk. Regarding this, customer preferences for “ready-to-eat” or minimally processed (MP) deer meat are one of the main risk factors. Given the health dangers associated with food, esse
Externí odkaz:
https://doaj.org/article/b7daf1eed98d4119a3c7d3fa257448dd
Autor:
Miroslava Kačániová, Natália Čmiková, Zhaojun Ban, Stefania Garzoli, Joel Horacio Elizondo-Luevano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Francesca Venturi, Maciej Ireneusz Kluz, Peter Haščík
Publikováno v:
Molecules, Vol 29, Iss 17, p 4179 (2024)
Using sous-vide technology in combination with essential oils offers the potential to extend the preservation of food items while preserving their original quality. This method aligns with the growing consumer demand for safer and healthier food prod
Externí odkaz:
https://doaj.org/article/5b3a8c11e2494d90bfb0be240b2545c4
Autor:
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luevano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi
Publikováno v:
Foods, Vol 13, Iss 16, p 2512 (2024)
Modern lifestyles have increased the focus on food stability and human health due to evolving industrial goals and scientific advancements. Pathogenic microorganisms significantly challenge food quality, with Salmonella enterica and other planktonic
Externí odkaz:
https://doaj.org/article/f19e45014acc4780a92ca45a9879f7d6
Autor:
David Alejandro Hernández-Marín, Rocio Castro-Rios, Abelardo Chávez-Montes, Sandra L. Castillo-Hernández, Joel Horacio Elizondo-Luevano, Martín Humberto Muñoz-Ortega, Eduardo Sánchez-García
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 622 (2024)
This study focused on isolating, identifying, and evaluating the trypanocidal potential against the hemoflagellate protozoan Trypanosoma cruzi of compounds from Parthenium incanum (Mariola), a plant used in traditional Mexican medicine to treat stoma
Externí odkaz:
https://doaj.org/article/08314469f0c741e59c83771384e08c12
Autor:
Andrea Verešová, Milena D. Vukic, Nenad L. Vukovic, Margarita Terentjeva, Zhaojun Ban, Li Li, Alessandro Bianchi, Ján Kollár, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Natália Čmiková, Stefania Garzoli, Miroslava Kačániová
Publikováno v:
Foods, Vol 13, Iss 22, p 3579 (2024)
Rosa damascena is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of R. damascena essential oil may yield new results in relation to the antim
Externí odkaz:
https://doaj.org/article/ecb3196a504f421b90b86b29d70ee761
Autor:
Miroslava Kačániová, Nenad L. Vukovic, Natália Čmiková, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Hussein A. H. Said-Al Ahl, Wafaa M. Hikal, Milena D. Vukic
Publikováno v:
Foods, Vol 13, Iss 10, p 1505 (2024)
Illicium verum, commonly known as star anise, represents one of the notable botanical species and is recognized for its rich reservoir of diverse bioactive compounds. Beyond its culinary application as a spice, this plant has been extensively utilize
Externí odkaz:
https://doaj.org/article/43e8a531412a4ce4b29cdc8bdf704cd0
Autor:
Joel Horacio ELIZONDO-LUÉVANO, Rocío CASTRO-RÍOS, Belén VICENTE, Pedro FERNÁNDEZ-SOTO, Julio LÓPEZ-ABAN, Antonio MURO, Abelardo CHÁVEZ-MONTES
Publikováno v:
Iranian Journal of Parasitology, Vol 16, Iss 1, Pp 91-100 (2021)
Background: Schistosomiasis has been identified as a major public health problem in tropical countries. The present study aimed to investigate the schistosomicidal effects of the methanolic extract of Argemone mexicana L. and its active component, be
Externí odkaz:
https://doaj.org/article/2ad1860e291548cf99c82388b0b922f2