Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Joel Girón"'
Autor:
Camilla Gallo, Joel Girón-Hernández, Daisy A. Honey, Edward M. Fox, Maria A. Cassa, Chiara Tonda-Turo, Irene Camagnola, Piergiorgio Gentile
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Chronic wounds represent a significant global health concern, statistically impacting 1–2% of the population in developed countries throughout their lifetimes. These wounds cause considerable discomfort for patients and necessitate substan
Externí odkaz:
https://doaj.org/article/438262414bdc45fd844043c241cf2328
Autor:
Claudia Troncoso-Pantoja, Fanny Petermann-Rocha, Macarena Lozano-Lorca, Ashuin Kammar-García, Patricio Pérez-Armijo, Manuel Reig García-Galbis, Evelia Apolinar-Jiménez, Tania Fernández Villa, Amparo Gamero, Alberto Pérez-López, Édgar Pérez-Esteve, Joel Girón-Hernández, Rafael Almendra-Pegueros
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 28, Iss 2 (2024)
Externí odkaz:
https://doaj.org/article/8c6b10602c1e458ea378568941f5a49e
Autor:
María E. Medina-Orjuela, Yeison F. Barrios-Rodríguez, Carlos Carranza, Claudia Amorocho-Cruz, Piergiorgio Gentile, Joel Girón-Hernández
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31506- (2024)
Neo-formed contaminants (NFCs) are common in many foods, especially those subjected to high-temperature processing. Among these contaminants, products arising from the Maillard reaction, sugar reduction, thermal degradation of polyphenols and lipid o
Externí odkaz:
https://doaj.org/article/77e8ef8d4337479b98a8524a3e8d510a
Autor:
Claudia Andrea Troncoso Pantoja, Amparo Gamero, Patricio Pérez-Armijo, Edgar Pérez-Esteve, Fanny Petermann-Rocha, Tania Fernández-Villa, Macarena Lozano-Lorca, Alberto Pérez-López, Manuel Reing García-Galbis, Elena Carrillo-Alvarez, Malak Kouiti, Diego A. Bonilla, Evelina Apolinar-Jiménez, Edna Nava-González, Joel Girón-Hernández, Rafael Almendra-Pegueros
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 28, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/d672c454595e4a1fa8e482940756925d
Autor:
Joel Girón-Hernández, Michelle Pazmino, Yeison Fernando Barrios-Rodríguez, Chiara Tonda Turo, Corinne Wills, Fabio Cucinotta, Maria Benlloch-Tinoco, Piergiorgio Gentile
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17736- (2023)
Biomass resulting from food production represents valuable material to recover different biomolecules. In our study, we used apple pomace to obtain pectin, which is traditionally extracted using mineral acids. Our hypothesis consisted of carrying out
Externí odkaz:
https://doaj.org/article/76d0808052944b538fcb80d353be854c
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 6, Pp 388-396 (2020)
Artificial vision has wide-ranging applications in the food sector; it is easy to use, relatively low cost and allows to conduct rapid non-destructive analyses. The aim of this study was to use artificial vision techniques to control and model the co
Externí odkaz:
https://doaj.org/article/a0838550ea74425eb3d3cbdf4bf6fe7c
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 19, Iss 2 (2021)
La cinética del salado de una matriz muscular expresa el movimiento de la sal mediante modelos difusionales, esto permite predecir el resultado final del producto procesado. Este trabajo estudió el salado de filetes de tilapia utilizando NaCl y sal
Externí odkaz:
https://doaj.org/article/5c082871bbbe4bc8a8ca673c0d00b977
Publikováno v:
Agronomía Colombiana, Vol 36, Iss 2, Pp 166-173 (2018)
The objective of this work was to study salt reduction in the processing and final product of Iberian dry-cured ham manufacturing. For this purpose, high-barrier plastic bags were used in the salting stage, with salt doses of 2.5 and 3.2% at 10 and 1
Externí odkaz:
https://doaj.org/article/736f0280163745c79bc97466d6bdaee1
Publikováno v:
Vitae, Vol 24, Iss 3 (2017)
Background: The smart control for food and feed technologies consist in the development of new methods that facilitate the control of productive processes guaranteeing the quality and safety of agrofood products. The importance given to this research
Externí odkaz:
https://doaj.org/article/c0b7f1a3ca864af9956cf507f636e56c
Autor:
Yeison Fernando Barrios‐Rodríguez, Karen Tatiana Salas‐Calderón, Dayana Alejandra Orozco‐Blanco, Piergiorgio Gentile, Joel Girón‐Hernández
Cocoa liquor, butter, and powder represent derived products from a small portion of the fruits, compared with the cocoa pod husk (CPH) which accounts for ∼ 70 % of fresh weight. CPH, improperly disposed in plantations, can cause diseases threatenin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a957da34db96b0b8304715be83de5bf0
