Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Joel G. Juvinal"'
Autor:
Joel G. Juvinal, Hans De Steur, Joachim J. Schouteten, Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck, Xavier Gellynck
Publikováno v:
Foods, Vol 12, Iss 9, p 1797 (2023)
Due to its nutritional quality and palatability, chocolate milk beverages are gaining popularity globally. Alkalized cocoa powder is mostly used in its production since it provides for more intense color and dispersibility, but it has a negative effe
Externí odkaz:
https://doaj.org/article/c9354b6f01754636b032f9e3f847bdc6
