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pro vyhledávání: '"Joel G. Cervantes-Ramirez"'
Autor:
Joel G. Cervantes-Ramirez, Francisco Vasquez-Lara, Alberto Sanchez-Estrada, Rosalba Troncoso-Rojas, Erick Heredia-Olea, Alma R. Islas-Rubio
Publikováno v:
Foods, Vol 11, Iss 10, p 1415 (2022)
Brewers’ spent grain (BSG) is the most abundant byproduct generated from the beer-brewing process. BSG is a material rich in hemicellulose, composed of arabinoxylans (AX). However, the high crosslinking of this material causes low availability of A
Externí odkaz:
https://doaj.org/article/76edd8b10d94429085518209bea2b7fa
