Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Joel Fiedler"'
Autor:
Antonella Cianferoni, Karishma Khullar, Rushani Saltzman, Joel Fiedler, Jackie P Garrett, David R Naimi, Jonathan M Spergel
Publikováno v:
World Allergy Organization Journal, Vol 6, Iss , Pp - (2013)
Background Wheat allergy is among the most common food allergy in children, but few publications are available assessing the risk of anaphylaxis due to wheat.Methods In this study, we report the case of near-fatal anaphylaxis to wheat in a patient un
Externí odkaz:
https://doaj.org/article/cf56867564464853ae4c96199029cf00
Food Protein–Induced Enterocolitis Syndrome Food Challenges: Experience from a Large Referral Center
Autor:
Gita Ram, Jennifer Heimall, Terri F. Brown-Whitehorn, Juhee Lee, Amy Dean, Antonella Cianferoni, Melanie A. Ruffner, Rushani W. Saltzman, Nicholas A. Pawlowski, Kathleen Y. Wang, Jerome M. Molleston, Laura M. Gober, Jonathan M. Spergel, Joel Fiedler
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 7:444-450
Background Food protein–induced enterocolitis syndrome (FPIES) is a non–IgE-mediated food allergy that is diagnosed based on clinical findings, but can be confirmed with oral food challenge (OFC). OFC is more often performed to assess the develop
Autor:
Laura Gober, Jonathan M. Spergel, Rushani W. Saltzman, Gita Ram, Jennifer Heimall, Antonella Cianferoni, Peter Capucilli, Nicholas A. Pawlowski, Joel Fiedler
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 121(5)
Previous studies suggest inclusion of baked egg and milk in the diet of children with egg or cow's milk (CM) allergy might positively affect native tolerance. However, differences in native food reactivity based on historical baked tolerance are not
Autor:
Amy Dean, Gita Ram, Antonella Cianferoni, Yuran Chi, Juhee Lee, Rushani W. Saltzman, Katie Cunha, Jennifer Heimall, Nicholas A. Pawlowski, Jonathan M. Spergel, Joel Fiedler, Laura M. Gober, Kathleen Y. Wang, Jerome M. Molleston, Terri F. Brown-Whitehorn
Publikováno v:
Journal of Allergy and Clinical Immunology. 141:AB154
Publikováno v:
Pediatric Drugs. 9:157-163
Food allergies and asthma are increasing worldwide. It is estimated that approximately 8% of children aged
Autor:
Jonathan M. Spergel, Joel Fiedler
Publikováno v:
Immunology and Allergy Clinics of North America. 25:149-167
Exposure to food allergens can cause a varied pattern of respiratory symptoms, with allergic responses ranging from asthma symptoms to occupational asthma. Food allergy in a patient presenting as asthma tends to indicate a more severe disease constel
Autor:
Gita Ram, Peter Capucilli, Laura M. Gober, Nicholas A. Pawlowski, Rushani W. Saltzman, Jennifer Heimall, Jonathan M. Spergel, Joel Fiedler, Terri F. Brown-Whitehorn, Antonella Cianferoni
Publikováno v:
Journal of Allergy and Clinical Immunology. 139:AB275
Autor:
Jonathan M. Spergel, Joel Fiedler
Publikováno v:
Current Opinion in Pediatrics. 13:517-522
Peanut allergy raises major concerns and requires diligence in families because of the possibility of severe reactions, the perceived inability to outgrow peanut allergy, and the widespread availability of peanuts in the Western diet. However, studie
Autor:
Jennifer Heimall, Jonathan M. Spergel, Peter Capucilli, Antonella Cianferoni, Joel Fiedler, Terri F. Brown-Whitehorn, Nicholas A. Pawlowski, Gita Ram, Laura Gober, Rushani W. Saltzman
Publikováno v:
Annals of Allergy, Asthma & Immunology. 117:S110
Autor:
Joel Fiedler, Jonathan M. Spergel, Kyle Wagner, Janet L Beausoleil, Nicholas A. Pawlowski, Julie Ginsberg
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 92(2)
Background Food allergies occur in 2% to 3% of the pediatric population. These reactions can vary from mild cutaneous manifestations to severe life-threatening reactions. Limited information is available on which specific factors may predict the seve