Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Joel D Leal"'
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0240895 (2020)
RNA sequencing (RNA-seq) has allowed for transcriptional profiling of biological systems through the identification of differentially expressed (DE) genes and pathways. A total of 80 steers with extreme phenotypes were selected from the University of
Externí odkaz:
https://doaj.org/article/30cb82829fff4a1986e5bb2f6dfbd0ca
Autor:
Joel D. Leal-Gutiérrez, Fernanda M. Rezende, James M. Reecy, Luke M. Kramer, Francisco Peñagaricano, Raluca G. Mateescu
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Tenderness is a major quality attribute for fresh beef steaks in the United States, and meat quality traits in general are suitable candidates for genomic research. The objectives of the present analysis were to (1) perform genome-wide association (G
Externí odkaz:
https://doaj.org/article/0c19d6f526e842a29f2aa9d558e834b9
Autor:
Joel D. Leal-Gutiérrez, Fernanda M. Rezende, Mauricio A. Elzo, Dwain Johnson, Francisco Peñagaricano, Raluca G. Mateescu
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
Structural equation models involving latent variables are useful tools for formulating hypothesized models defined by theoretical variables and causal links between these variables. The objectives of this study were: (1) to identify latent variables
Externí odkaz:
https://doaj.org/article/50661abca27345cab5791d75d219921e
Autor:
Eduardo E Rodriguez, Heather Hamblen, Sara Flowers, Joel D Leal, Chad Carr, Tracy Scheffler, Raluca G Mateescu
Publikováno v:
Translational Animal Science. 7
The quality grade system used in the United States to identify carcasses with superior eating satisfaction to consumers is based on the amount of marbling within the ribeye and the maturity of the carcass. However, the most important quality attribut
Autor:
Joel D. Leal-Gutiérrez, Mauricio A. Elzo, Dwain D. Johnson, Tracy L. Scheffler, Jason M. Scheffler, Raluca G. Mateescu
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradation. As a result, the μ-calpain gene and its specific inhibitor, calpastatin, have been repeatedly investigated for their association with meat quali
Externí odkaz:
https://doaj.org/article/fa550c1a7b724b37b0ab0a56ca1ec014
Publikováno v:
Food Biotechnology. 33:193-216
Beef palatability is a complex concept and could be described through an array of features such as tenderness, juiciness and flavor traits. Improving the eating experience when consuming be...
Autor:
Joel D. Leal-Gutiérrez, Mauricio A. Elzo, Eduardo Rodriguez, Raluca G. Mateescu, Fernanda Marcondes de Rezende, D. D. Johnson, Chad Carr
Publikováno v:
Frontiers in Genetics
Frontiers in Genetics, Vol 12 (2021)
Frontiers in Genetics, Vol 12 (2021)
Carcass and meat quality are two important attributes for the beef industry because they drive profitability and consumer demand. These traits are of even greater importance in crossbred cattle used in subtropical and tropical regions for their super
Publikováno v:
J Anim Sci
Expression QTL mapping provides information about genetic variant with modulatory effects on gene expression which are useful for understanding the genetic architecture of complex phenotypes. This mapping allows for uncovering of genomic regions asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d08038dc12993d80e753b914e53dd293
https://europepmc.org/articles/PMC7702590/
https://europepmc.org/articles/PMC7702590/
Publikováno v:
BMC Genomics
BMC Genomics, Vol 21, Iss 1, Pp 1-15 (2020)
BMC Genomics, Vol 21, Iss 1, Pp 1-15 (2020)
Background Transcription has a substantial genetic control and genetic dissection of gene expression could help us understand the genetic architecture of complex phenotypes such as meat quality in cattle. The objectives of the present research were:
Autor:
Heather Hamblen, Sarah Flowers, D. D. Johnson, Raluca G. Mateescu, Mauricio A. Elzo, Joel D. Leal-Gutiérrez
Publikováno v:
Journal of Animal Science. 96:4264-4275
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtr