Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Joel Berard"'
Autor:
Michael Kreuzer, Steve Pervier, Germano Turille, Maria Karpatcheva, Nina Julius, Corrado Oreiller, Joel Berard
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 267-278 (2021)
European consumers demand locally produced meat, preferably from regional breeds, but meat quality is unknown. Heifers from two dual-purpose breeds, Valdostana Chestnut (VC) and Valdostana Red Pied (VR), autochthonous to the Aosta valley, were compar
Externí odkaz:
https://doaj.org/article/908ba7b368574a8480fd09e6dbc80536
Autor:
Madeline Koczura, Steve Pervier, Elisa Manzocchi, Germano Turille, Rupert M. Bruckmaier, Michael Kreuzer, Joel Berard
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 410-422 (2019)
Previous grazing experience on high alpine pastures may help cows to optimise feed selection and minimise impairments in milk production. Eight inexperienced and eight experienced Aosta Red Pied cows were compared (primiparous:multiparous = 1:1). Mea
Externí odkaz:
https://doaj.org/article/3b86b45dba2a4da3b636a5234fd36a1e
Autor:
Madeline Koczura, Bruno Martin, Marilena Musci, Martina Di Massimo, Matthieu Bouchon, Germano Turille, Michael Kreuzer, Joel Berard, Mauro Coppa
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2021)
In the mountains, autochthonous and robust breeds are often used to valorize biodiverse grasslands. Along with their lower nutrient requirements, compared to specialized dairy breeds, they are expected to be better adapted to complex environments and
Externí odkaz:
https://doaj.org/article/b973016ca9cd4bf7a0f37eb1251f7385
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Modern breeding has formed a multitude of cattle breeds ranging from undemanding, low-productive breeds to high-productive, specialized dairy, or beef cattle. The choice of breed has important implications for farm management, but its impact on pastu
Externí odkaz:
https://doaj.org/article/40c5b519624f4f409bbb501405e821ed
Autor:
Giovanni Niero, Madeline Koczura, Massimo De Marchi, Sarah Currò, Michael Kreuzer, Germano Turille, Joel Berard
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 827-834 (2018)
Summer transhumance is often practiced in mountainous farming systems. It includes moving dairy cows from lowland (LO) to highland (HI) pastures during summer. It is known that high genetic merit cows are susceptible to the HI conditions, but it is u
Externí odkaz:
https://doaj.org/article/2d890d0db8aa45a9a3e62104982e7efa
Autor:
Elisa Manzocchi, Madeline Koczura, Mauro Coppa, Germano Turille, Michael Kreuzer, Joel Berard
Publikováno v:
Animals, Vol 9, Iss 11, p 908 (2019)
Different grazing management systems are practiced on upland dairy farms during summer, depending on topography, local traditions, and infrastructure. The present experiment compared two distinct management systems with respect to feeding behavior an
Externí odkaz:
https://doaj.org/article/a4a030b187954f3ab5f0a8a46f40ea99
Publikováno v:
Journal of Dairy Research. 88:23-28
For this research communication our objective was to investigate to what extent milk coagulation properties and milk fatty acid (FA) composition were affected by different feeding systems, season and their interaction. Eighteen cows in total were sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec92263a74c74d976ab6bba878c6c26f
https://doi.org/10.1017/s0022029921000169
https://doi.org/10.1017/s0022029921000169
Autor:
Nina Julius, Maria Karpatcheva, Steve Pervier, Michael Kreuzer, Joel Berard, Corrado Oreiller, Germano Turille
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 267-278 (2021)
Italian Journal of Animal Science, 20 (1)
Italian Journal of Animal Science, 20 (1)
European consumers demand locally produced meat, preferably from regional breeds, but meat quality is unknown. Heifers from two dual-purpose breeds, Valdostana Chestnut (VC) and Valdostana Red Pied (VR), autochthonous to the Aosta valley, were compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01cba58c908700711ccc89478353c5fe
https://doaj.org/article/908ba7b368574a8480fd09e6dbc80536
https://doaj.org/article/908ba7b368574a8480fd09e6dbc80536
Publikováno v:
The Journal of Agricultural Science. 158:527-538
Increasing herd size and fragmented or non-uniform land challenge pasture-based milk production systems. Therefore, part-time grazing combined with indoor feeding of fresh herbage (‘cut-and-carry’) allows to maintain the advantages of fresh-herba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4bf38c8ee8388264021ad84d09ecf11
https://doi.org/10.1017/s0021859620000891
https://doi.org/10.1017/s0021859620000891
Autor:
Franziska Akert, Hansjörg Frey, Beat Reidy, Katharina Dorn, Pius Hofstetter, Michael Kreuzer, Joel Berard
Publikováno v:
Nutrient Cycling in Agroecosystems. 117:383-400
Farm-gate balances for nitrogen (N) and phosphorus (P) were used to determine the potential nutrient surplus and nutrient-use efficiency of three grassland-based milk production systems. These were either full-time grazing (FG) or part-time grazing w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c612d28afe436707fb8ab54586fce4be
https://doi.org/10.1007/s10705-020-10072-y
https://doi.org/10.1007/s10705-020-10072-y