Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Joel Abecassis"'
Autor:
Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin
La filière céréales doit produire des aliments sains, de bonne qualité nutritionnelle, abordables pour tous et suffisamment rentables pour ses acteurs, tout en étant respectueux des cultures et de l'environnement. Cette nécessité de systèmes
Autor:
Alain Kondjoyan, Jean-Louis Escudier, Bernard Cuq, Joel Abecassis, Hugo de Vries, Gilles Garric, Jean-Michel Salmon, Véronique Planchot
Publikováno v:
Innovative Food Science and Emerging Technologies (46), 7-17. (2018)
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩
Research in the area of emerging food science and technology is still often carried out in agri-food chain perspectives, as presented here in four different ways for dairy, meat, wine and cereal cases. The key focus is on the concept of food quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb14ad7fdc8dacb527a5b64efd279417
http://prodinra.inra.fr/record/408087
http://prodinra.inra.fr/record/408087
Autor:
Xavier Reboud, Joel Abecassis
Publikováno v:
L'alimentation à découvert ISBN: 9782271083005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a45adb00482e3d65e8fd0cd7823d673
https://doi.org/10.4000/books.editionscnrs.10284
https://doi.org/10.4000/books.editionscnrs.10284
Autor:
Joel Abecassis, Emmanuel Heumez, Valerie Lullien-Pellerin, Bernard Rolland, Arnaud Dubat, C. Bar L’Helgouac’h, Francois-Xavier Oury, C. Michelet, Olivier Gardet, M. Rousset, Privat Lasme
Publikováno v:
TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, Springer Verlag, 2017, 130 (5), pp.929-950. ⟨10.1007/s00122-017-2861-0⟩
TAG Theoretical and Applied Genetics, 2017, 130 (5), pp.929-950. ⟨10.1007/s00122-017-2861-0⟩
TAG Theoretical and Applied Genetics, Springer Verlag, 2017, 130 (5), pp.929-950. ⟨10.1007/s00122-017-2861-0⟩
TAG Theoretical and Applied Genetics, 2017, 130 (5), pp.929-950. ⟨10.1007/s00122-017-2861-0⟩
International audience; Genetic (Pinb-D1 alleles) and environment (through vitreousness) have important effects on bread wheat milling behavior. SKCS optimal values corresponding to soft vitreous or hard mealy grains were defined to obtain the highes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be4dae4fd681b2e8c9e75ec59498a7ff
https://hal.archives-ouvertes.fr/hal-01607194
https://hal.archives-ouvertes.fr/hal-01607194
Autor:
Joel Abecassis, Laurent Chaunier, Hugo de Vries, Michel Mikolajczak, Jean-Michel Salmon, Gilles Trystram, Eric M. Leroy, Sofiane Guessasma, Sofiane Belhabib, Denis Lourdin
Publikováno v:
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩
Innovative Food Science and Emerging Technologies (46), 122-130. (2018)
Innovative Food Science and Emerging Technologies, Elsevier, 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩
Innovative Food Science and Emerging Technologies (46), 122-130. (2018)
International audience; Technological innovations in the food sector have been driven by high-volume production lines over the past decades. Cost-efficiency of processing and price competitiveness of final products have been major factors. The econom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e69b46e7bbe08994d7e13dbc5e75a47c
https://hal.archives-ouvertes.fr/hal-01608579/document
https://hal.archives-ouvertes.fr/hal-01608579/document
Publikováno v:
Expert Systems with Applications
Expert Systems with Applications, Elsevier, 2013, 40 (11), pp.4539-4546. ⟨10.1016/j.eswa.2013.01.059⟩
Expert Systems with Applications, 2013, 40 (11), pp.4539-4546. ⟨10.1016/j.eswa.2013.01.059⟩
Expert Systems with Applications, Elsevier, 2013, 40 (11), pp.4539-4546. ⟨10.1016/j.eswa.2013.01.059⟩
Expert Systems with Applications, 2013, 40 (11), pp.4539-4546. ⟨10.1016/j.eswa.2013.01.059⟩
International audience; Argumentation is a relatively new research area in Artificial Intelligence. Since the early 1980s, its use has been investigated in various frameworks. We propose a general model for recommendation-based argumentation by exten
Autor:
Frédéric Mabille, Xavier Rouau, Nuria Mateo-Anson, Valerie Lullien-Pellerin, Marie-Francoise Samson, Joel Abecassis, Marc Chaurand, Cecile Barron, Youna Hemery
Publikováno v:
Cahiers de Nutrition et de Diététique. 45:230-236
Wheat bioactive compounds (fibres, minerals, vitamins, antioxidants) are concentrated in grain outer layers, which constitute the bran fraction obtained after the milling process leading to the white flour. In order to improve the health value of the
Publikováno v:
Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2009, 20 (11-12), pp.521-532. ⟨10.1016/j.tifs.2009.06.005⟩
Trends in Food Science and Technology, Elsevier, 2009, 20 (11-12), pp.521-532. ⟨10.1016/j.tifs.2009.06.005⟩
Axe 5 Application intégrée de la connaissance, de l’information et des technologies permettant d’accroître la qualité et la sécurité des aliments Contact: petitot@supagro.inra.fr, micard@supagro.inra.fr; International audience; Pasta is a s
Publikováno v:
3. International Symposium on “Traditional Foods from Adriatic to Caucasus”
3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina
2015; 3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, BIH, 2015-10-01-2015-10-04, 8
HAL
3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina
2015; 3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, BIH, 2015-10-01-2015-10-04, 8
HAL
International audience; Durum wheat plays a major role on nutritional, cultural, economic and social development of the Mediterranean basin, where almost two-thirds of the worldwide annual durum wheat production is consumed. The specific features of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::19e9d6158a1e0172e9d3e095436c6b2b
https://hal.inrae.fr/hal-02742512/file/Mandato-TF3-2015-Symposium_1.pdf
https://hal.inrae.fr/hal-02742512/file/Mandato-TF3-2015-Symposium_1.pdf
Autor:
Hubert Chiron, Joel Abecassis, Madalina Croitoru, Ahmed Chadli, Gerard Brochoire, Rallou Thomopoulos
Publikováno v:
9th IEEE International Conference on Research Challenges in Information Science
RCIS: Research Challenges in Information Science
RCIS: Research Challenges in Information Science, May 2015, Athens, Greece. pp.250-261, ⟨10.1109/RCIS.2015.7128886⟩
RCIS
RCIS: Research Challenges in Information Science
RCIS: Research Challenges in Information Science, May 2015, Athens, Greece. pp.250-261, ⟨10.1109/RCIS.2015.7128886⟩
RCIS
International audience; This paper deals with the process of decision making in the reverse engineering mode and highlights the need for polyvalent information. Three aspects are considered. 1) Reverse engineering implies a preliminary assumption: ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::733ddfabca750dbd09704d40beca5b1e
https://hal-lirmm.ccsd.cnrs.fr/lirmm-01382351
https://hal-lirmm.ccsd.cnrs.fr/lirmm-01382351