Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Joe Luis Arias Moscoso"'
Autor:
Francisco Cadena Cadena, Joe Luis Arias Moscoso, Gilberto Rodríguez Pérez, Alejandro García Ramírez, Alba Roció Meza Ochoa, Dulce A. Cuevas Acuña
Publikováno v:
Agronomía Mesoamericana (2024)
Introducción. En México, el 85 % de las siembras son maíces blancos, el 10 % amarillo blanco y el 5 % de otros colores. Hay estudios bioquímicos de maíces nativos pigmentados, pero poca información en maíces mejorados en color. Objetivo. Evalu
Externí odkaz:
https://doaj.org/article/088081e2540b4f37a0f17563531795ab
Autor:
Pablo Sergio Osuna-Amarillas, Ofelia Rouzaud-Sandez, Odilia Azucena Higuera-Barraza, Joe Luis Arias-Moscoso, Marco Antonio López-Mata, Julio César Campos-García, Ramón Gertrudis Valdez-Melchor
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 22, Pp 1-10 (2019)
This study focused on recovering alkaline proteases from the viscera of Scomberomorus sierra through hydrophobic interaction chromatography. Three alkaline proteases were partially separated using this chromatographic technique; two of them, with mol
Externí odkaz:
https://doaj.org/article/8ec184d044764a3a96b4f10c0c85bc19
Autor:
Bartolo Concha-Frías, Martha Gabriela Gaxiola-Cortes, Fanny Janet De la Cruz-Alvarado, Luis Daniel Jimenez Martinez, Emyr Saul Peña-Marin, Marcia Angélica Oliva-Arriagada, Joe Luis Arias-Moscoso, Carlos Alfonso Alvarez-González
Publikováno v:
Fishes, Vol 7, Iss 3, p 107 (2022)
The common snook (Centropomus undecimalis) is a euryhaline fish with high commercial demand in the Mexican southeast, Caribbean, and South America. However, some aspects of its digestive physiology are still unknown, particularly in relation to lipid
Externí odkaz:
https://doaj.org/article/3a9524e8699e4556b4c3e5a8a6e0fbaa
Autor:
Francisco Cadena-Cadena, Dulce Alondra Cuevas-Acuña, Felipe de Jesús Reynaga-Franco, Gilberto Rodríguez-Felix, María del Socorro Núñez-Ruiz, Odilia Azucena Higuera-Barraza, Alba Rocio Ochoa-Meza, Joe Luis Arias-Moscoso
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1351 (2022)
Large volumes of waste are generated in the processing operations of the fishing industry. These effluents contain potentially useful proteins. However, it is necessary to concentrate them for utilization. The stickwater (SW) resulting from this oper
Externí odkaz:
https://doaj.org/article/fe477fe74f004678b8cb392f4c15b4ff
Autor:
Joe Luis Arias-Moscoso, Luis Gabriel Espinoza-Barrón, Anselmo Miranda-Baeza, Martha Elisa Rivas-Vega, Mario Nieves-Soto
Publikováno v:
Aquaculture Reports, Vol 11, Iss , Pp 47-52 (2018)
In biofloc technology systems (BFT) the bacterial community plays the most important role at recycling the organic matter and metabolizing the toxic nitrogenous compounds. The aim of this study was to evaluate the effect of two groups of commercial p
Externí odkaz:
https://doaj.org/article/705cb6dda25e4e9b9595c96ff377fb40
Autor:
Joe Luis Arias-Moscoso, Francisco Cadena-Cadena, Felipe Reynaga Franco, Alejandro García Ramirez, Gilberto Rodríguez Pérez, Dulce Alondra Cuevas-Acuña, José Eliseo Ortiz Enríquez, Jesús Arnulfo Márquez Cervantes
Publikováno v:
Estudos em Biociências e Biotecnologia: Desafios, Avanços e Possibilidades II ISBN: 9786587396835
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87953cac924d90a1f313e202162ebb77
https://doi.org/10.37572/edart_3105238354
https://doi.org/10.37572/edart_3105238354
Autor:
Alba Rocio Ochoa Meza, Luz Angélica Ávila Villa, Roberto Rodríguez-Ramírez, Joe Luis Arias Moscoso, Francisco Cadena Cadena, Martina Hilda Gracia Valenzuela
Publikováno v:
Advances in biology through agronomy, aquaculture, coastal and environmental sciences ISBN: 9786581460822
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9b1abd4fed4b098331b3f7e7a9fcb4
https://doi.org/10.46420/9786581460822cap6
https://doi.org/10.46420/9786581460822cap6
Autor:
Joe Luis Arias-Moscoso, Francisco Cadena-Cadena, Felipe de Jesús Reynaga-Franco, Alba Rocio Ochoa Meza, Dulce Alondra Cuevas Acuña, Citlali Colin Chavez, José Reyes González Galaviz
Publikováno v:
Advances in biology through agronomy, aquaculture, coastal and environmental sciences ISBN: 9786581460822
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c8d4f0ba74102a263ec0e93609f7a71
https://doi.org/10.46420/9786581460822cap4
https://doi.org/10.46420/9786581460822cap4
Autor:
Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, Saúl Ruiz-Cruz
Publikováno v:
Applied Sciences, Vol 10, Iss 3, p 1004 (2020)
Ultrasonic pulses are considered green technology for the improvement of the functional properties of proteins. In this study, four high-intensity ultrasound pulse treatments (ultrasound-pulsed gelatin (UPG)-42, UPG-52, UPG-71, UPG-84, and non-pulsed
Externí odkaz:
https://doaj.org/article/f0031049b5144fa8800ccf78b61478a4
Autor:
Martina Hilda Gracia-Valenzuela, Joe Luis Arias-Moscoso, Alba Rocio Ochoa-Meza, Cesar Marcial Escobedo-Bonilla
Publikováno v:
Revista Bio Ciencias. 9
La actividad antimicrobiana de aceites esenciales (AEO) del orégano mexicano (Lippia berlandieri) fue evaluada contra bacterias que viven en estanques de camarón. Un AEO tuvo mayor contenido de timol y el otro tuvo mayor contenido de carvacrol, amb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f991c7aea3df78507201f3d2cd7dd6ee
https://doi.org/10.15741/revbio.09.e1344
https://doi.org/10.15741/revbio.09.e1344