Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Jody S. Biggs"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2020)
The agricultural sector has potential to provide greenhouse gas (GHG) mitigation by sequestering soil organic carbon (SOC). Replacing cropland with permanent pasture is one practice promoted for its potential to sequester soil carbon. However, pastur
Externí odkaz:
https://doaj.org/article/04e046f072a6475e9101b74add0da068
Autor:
Peter J. Thorburn, Jody S. Biggs, Jeda Palmer, Elizabeth A. Meier, Kirsten Verburg, Danielle M. Skocaj
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Sugarcane production relies on the application of large amounts of nitrogen (N) fertilizer. However, application of N in excess of crop needs can lead to loss of N to the environment, which can negatively impact ecosystems. This is of particular conc
Externí odkaz:
https://doaj.org/article/8f9af17b47ad410588c12ac3ee839204
Autor:
Jeda Palmer, Peter J. Thorburn, Jody S. Biggs, Estelle J. Dominati, Merv E. Probert, Elizabeth A. Meier, Neil I. Huth, Mike Dodd, Val Snow, Joshua R. Larsen, William J. Parton
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Soil organic carbon (SOC) is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N) cycling and soil physical properties. There is considerable interest in i
Externí odkaz:
https://doaj.org/article/bd5f4cee4fce4070acadeb7879d9cac1
Autor:
Kirsten Verburg, Peter J. Thorburn, Maria P. Vilas, Jody S. Biggs, Zhigan Zhao, Graham D. Bonnett
Publikováno v:
Agronomy for Sustainable Development. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c8cd494f6baf71b1610b8ebdd492299
https://doi.org/10.1007/s13593-022-00807-2
https://doi.org/10.1007/s13593-022-00807-2
Publikováno v:
Journal of environmental management. 321
Applications of nitrogen (N) fertiliser to agricultural lands impact many marine and aquatic ecosystems, and improved N fertiliser management is needed to reduce these water quality impacts. Government policies need information on water quality and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2df378ccc27a127ba262c720acbd56f
https://pubmed.ncbi.nlm.nih.gov/35973290
https://pubmed.ncbi.nlm.nih.gov/35973290
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2020)
The agricultural sector has potential to provide greenhouse gas (GHG) mitigation by sequestering soil organic carbon (SOC). Replacing cropland with permanent pasture is one practice promoted for its potential to sequester soil carbon. However, pastur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2278c51f65b6293b70837c6d4b4ac9de
https://doi.org/10.3389/fsufs.2019.00121
https://doi.org/10.3389/fsufs.2019.00121
Publikováno v:
Journal of Environmental Management. 223:264-274
Use of chemical agricultural inputs such as nitrogen fertilisers (N) in agricultural production can cause diffuse source pollution thereby degrading the health of coastal and marine ecosystems in coastal river catchments. Previous reviewed economic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba2e2eace5b5f5db7afbd12f11c013c
https://doi.org/10.1016/j.jenvman.2018.06.023
https://doi.org/10.1016/j.jenvman.2018.06.023
Publikováno v:
Field Crops Research. 226:56-65
The efficient capture and utilisation of fertiliser nitrogen (N) by cereals has implications for crop growth, grain yield, farm profits, the environment and human nutrition. Extensive research has evaluated many innovative ways to improve the efficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9956f84752839940e27bf693fa6fed6
https://doi.org/10.1016/j.fcr.2018.07.010
https://doi.org/10.1016/j.fcr.2018.07.010
Publikováno v:
Marine Pollution Bulletin. 170:112664
Increasing the precision of nitrogen (N) fertiliser management in cropping systems is integral to increasing the environmental and economic sustainability of cropping. In a simulation study, we found that natural variability in year-to-year climate h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ea2dd398c21f29f4ab76185c77ca088
https://doi.org/10.1016/j.marpolbul.2021.112664
https://doi.org/10.1016/j.marpolbul.2021.112664
Autor:
Elizabeth A. Meier, Marit E. Kragt, Harm van Rees, Frances C. Hoyle, Peter J. Thorburn, Nikki P. Dumbrell, Jody S. Biggs
Publikováno v:
Agricultural Systems. 155:147-157
The agricultural sector generates a substantial proportion of global greenhouse gas (GHG) emissions through emissions of carbon dioxide (CO2) and nitrous oxide (N2O). Changes to agricultural practices can provide GHG abatement by maintaining or incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a1f2e480fbb3a7a1c3eda87742871c9
https://doi.org/10.1016/j.agsy.2017.04.012
https://doi.org/10.1016/j.agsy.2017.04.012