Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jody Adams"'
Autor:
Heather Kreutz, Alfred E. Lyman, Jody Adams, Thomas Delate, Mary Beth Dowd, Wendolyn S. Gozansky, Paul B. Shaw, Julia K. Sanchez
Publikováno v:
Annals of Emergency Medicine. 67:177-188
Study objective This study assesses outcomes associated with the implementation of an emergency department (ED) for seniors in which a clinical pharmacy specialist, with specialized geriatric training that included medication management training, is
Autor:
Alicia A. Cymbala, Emily B. Zadvorny, Morgan Youngblood, Jody Adams, Thomas Delate, Deanna Kurz, Kari L. Olson
Publikováno v:
Population Health Management. 18:300-306
Optimal management of patients with cardiovascular disease (CVD) includes evaluation of risk factors using a team-based approach. Tobacco use often receives less attention than other CVD risk factors; therefore, utilization of nonphysician health car
Autor:
Paul B. Shaw, Thomas Delate, Mary Beth Dowd, Alfred Lyman, Jody Adams, Heather (Kreutz) Freml, Julia Kelleher Sanchez, Wendolyn Gozansky
Publikováno v:
Annals of emergency medicine. 68(3)
Autor:
Norman J. Carr, Jody Adams, Sónia Silva, Adrian C Bateman, Isobel Ryder, Ngianga Ii Kandala, Joanne Horne
Publikováno v:
Horne, J, Carr, N J, Bateman, A C, Kandala, N, Adams, J, Silva, S & Ryder, I 2016, ' A comparison of formalin and GEWF in fixation of colorectal carcinoma specimens : rates of lymph node retrieval and effect on TNM staging ', Journal of Clinical Pathology, vol. 69, pp. 511-517 . https://doi.org/10.1136/jclinpath-2015-203281
AimsThe Royal College of Pathologists recommend that a median of at least 12 lymph nodes should be harvested during pathological staging of colorectal cancer. It is not always easy to harvest the required number, especially in patients with rectal ca
Autor:
Jody Adams, Ken Rivard
The acclaimed Boston chef teaches how to be a better home cook with this collection of Italian- and Mediterranean-inspired dishes.How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment?
Publikováno v:
CHI Extended Abstracts
This panel will bring together a group of user experience experts, with a group often overlooked in the art and science of user experience -- food designers. The panelists will include: two James Beard Award-winning Chefs, a user experience practitio