Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jodie Plumblee Lawrence"'
Autor:
Reed Woyda, Adelumola Oladeinde, Dinku Endale, Timothy Strickland, Jodie Plumblee Lawrence, Zaid Abdo
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100236- (2024)
Salmonella infections are a leading cause of bacterial food-borne illness worldwide. Infections are highly associated with the consumption of contaminated food, and in particular, chicken meat. The severity of Salmonella infections depends on the pre
Externí odkaz:
https://doaj.org/article/3d8c5826b3ac4e729adea01040817b8f
Autor:
Reed Woyda, Adelumola Oladeinde, Dinku Endale, Timothy Strickland, Jodie Plumblee Lawrence, Zaid Abdo
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT Campylobacter infections are a leading cause of bacterial diarrhea in humans globally. Infections are due to consumption of contaminated food products and are highly associated with chicken meat, with chickens being an important reservoir fo
Externí odkaz:
https://doaj.org/article/60ecf8eaf9f144138ff14a2c0c3c2c20
Autor:
Benjamin Zwirzitz, Adelumola Oladeinde, Jasmine Johnson, Gregory Zock, Marie C. Milfort, Alberta Lorraine Fuller, Ahmed F. A. Ghareeb, James C. Foutz, Jose Alexis Teran, Reed Woyda, Zaid Abdo, Torey Looft, Jodie Plumblee Lawrence, Denice Cudnik, Samuel E. Aggrey
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
In this study, we investigated the dynamics of the ceca and litter microbiome of chickens from post-hatch through pre-harvest. To achieve this, six hundred one-day old Cobb 500 broiler chicks were raised on floor pens for 49 days in two separate hous
Externí odkaz:
https://doaj.org/article/3f5e7c48c86a42b1a18be274a6a54e1a
Autor:
Adelumola Oladeinde, Babafela Awosile, Reed Woyda, Zaid Abdo, Dinku Endale, Timothy Strickland, Jodie Plumblee Lawrence, Denice Cudnik, Sandra House, Kimberly Cook
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102313- (2023)
ABSTRACT: In this study, we conducted a longitudinal sampling of peanut hull-based litter from a farm under a “no antibiotics ever” program. Our objective was to determine broiler management practices and environmental factors that are associated
Externí odkaz:
https://doaj.org/article/256f24e750404746862e7b7c713d4006
Autor:
Adelumola Oladeinde, Zaid Abdo, Maximilian O. Press, Kimberly Cook, Nelson A. Cox, Benjamin Zwirzitz, Reed Woyda, Steven M. Lakin, Jesse C. Thomas, Torey Looft, Douglas E. Cosby, Arthur Hinton, Jean Guard, Eric Line, Michael J. Rothrock, Mark E. Berrang, Kyler Herrington, Gregory Zock, Jodie Plumblee Lawrence, Denice Cudnik, Sandra House, Kimberly Ingram, Leah Lariscy, Martin Wagner, Samuel E. Aggrey, Lilong Chai, Casey Ritz
Publikováno v:
mSystems, Vol 6, Iss 5 (2021)
Externí odkaz:
https://doaj.org/article/a229cadc3ca24e5cb77a9310d66dc2ee
Autor:
Adelumola Oladeinde, Zaid Abdo, Maximilian O. Press, Kimberly Cook, Nelson A. Cox, Benjamin Zwirzitz, Reed Woyda, Steven M. Lakin, Jesse C. Thomas, Torey Looft, Douglas E. Cosby, Arthur Hinton, Jean Guard, Eric Line, Michael J. Rothrock, Mark E. Berrang, Kyler Herrington, Gregory Zock, Jodie Plumblee Lawrence, Denice Cudnik, Sandra House, Kimberly Ingram, Leah Lariscy, Martin Wagner, Samuel E. Aggrey, Lilong Chai, Casey Ritz
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT The overuse and misuse of antibiotics in clinical settings and in food production have been linked to the increased prevalence and spread of antimicrobial resistance (AR). Consequently, public health and consumer concerns have resulted in a
Externí odkaz:
https://doaj.org/article/9b29d88b0694482c8630abcbf48720e4
Autor:
Adelumola Oladeinde, Kimberly Cook, Alex Orlek, Greg Zock, Kyler Herrington, Nelson Cox, Jodie Plumblee Lawrence, Carolina Hall
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202286 (2018)
Salmonella enterica subsp. enterica serovar Heidelberg (S. Heidelberg) is a clinically-important serovar linked to food-borne illness, and commonly isolated from poultry. Investigations of a large, multistate outbreak in the USA in 2013 identified po
Externí odkaz:
https://doaj.org/article/bbe791efa4d04bec8b492ef3270d14e2
Autor:
Reed Woyda, Adelumola Oladeinde, Dinku Endale, Timothy Strickland, Jodie Plumblee Lawrence, Zaid Abdo
Salmonellainfections are a leading cause of bacterial food-borne illness worldwide. Infections are highly associated with the consumption of contaminated food, and in particular, chicken meat. Understanding how management practices and environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51a11eb68181b9def9e716eb13932912
https://doi.org/10.1101/2023.03.03.531069
https://doi.org/10.1101/2023.03.03.531069
Autor:
Allison B. Kohnen, Alyson M. Wiedenheft, Josie L. Traub-Dargatz, Diana M. Short, Kim L. Cook, Kristina Lantz, Brenda Morningstar-Shaw, Jodie Plumblee Lawrence, Sandra House, Katherine L. Marshall, Sangeeta Rao
Publikováno v:
Preventive Veterinary Medicine. 213:105857
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5a24efe82b298c1b2c95ad2d1dcf9a
https://doi.org/10.1016/j.prevetmed.2023.105857
https://doi.org/10.1016/j.prevetmed.2023.105857
Autor:
Adelumola Oladeinde, Zaid Abdo, Benjamin Zwirzitz, Reed Woyda, Steven M. Lakin, Maximilian O. Press, Nelson A. Cox, Jesse C. Thomas, Torey Looft, Michael J. Rothrock, Gregory Zock, Jodie Plumblee Lawrence, Denice Cudnik, Casey Ritz, Samuel E. Aggrey, Ivan Liachko, Jonas R. Grove, Crystal Wiersma
Publikováno v:
Appl Environ Microbiol
Fostering a ’balanced’ gut microbiome through the administration of beneficial microbes that can competitively exclude pathogens has gained a lot of attention and use in human and animal medicine. However, little is known about how microbes affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c385bb82fb0ddad79d636c0fe702cba
https://europepmc.org/articles/PMC9107613/
https://europepmc.org/articles/PMC9107613/