Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Jodi T Bernstein"'
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0280028 (2023)
BackgroundNutrient information used to code dietary intakes in the Canadian Community Health Survey (CCHS) may not be reflective of the current Canadian food supply and could result in inaccurate evaluations of nutrient exposures.ObjectiveTo compare
Externí odkaz:
https://doaj.org/article/d655aeca759c42fc94afa395135ced2f
Autor:
Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-17 (2022)
Abstract Background Food companies shape Canada’s food supply through voluntary actions and commitments concerning product (re)formulation; however, the extent that these initiatives translate into actual improvements in nutritional quality is uncl
Externí odkaz:
https://doaj.org/article/2abf06df5d564299a08c7ec8f15e71d8
Publikováno v:
BMC Nutrition, Vol 3, Iss 1, Pp 1-16 (2017)
Abstract Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the ty
Externí odkaz:
https://doaj.org/article/fc959c38502a45c3a6c469f1dcad1709
Autor:
Jodi T. Bernstein, Anthea K. Christoforou, Alena (Praneet) Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Mary R. L’Abbe
Publikováno v:
Foods; Volume 12; Issue 9; Pages: 1771
Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes. This study aimed to examine Canadian free sugar intake and model how intakes change following the implem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f59d8fa21ca399634861579512ccd65f
Autor:
Nadia Flexner, Jodi T. Bernstein, Madyson V. Weippert, Marie-Ève Labonté, Anthea K. Christoforou, Alena (Praneet) Ng, Mary R. L’Abbe
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1835
Free sugars are a major source of calories in diets and contribute to the burden of many non-communicable diseases (NCDs). The World Health Organization (WHO) recommends reducing free sugars intake to less than 10% of total energy. This study aimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8424c051cd688b72b8659b977b4f1d
Autor:
Sappho Z. Gilbert, Conor L. Morrison, Qiuyu J. Chen, Jesman Punian, Jodi T. Bernstein, Mahsa Jessri
Publikováno v:
Frontiers in Nutrition. 9
IntroductionThere is increasing recognition of the value of linking food sales databases to national food composition tables for population nutrition research.ObjectivesExpanding upon automated and manual database mapping approaches in the literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c3f8d6c8ea82765db900c5537f2f68a
https://doi.org/10.3389/fnut.2022.1013516
https://doi.org/10.3389/fnut.2022.1013516
Autor:
Laura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé
Publikováno v:
Foods, Vol 9, Iss 8, p 1127 (2020)
Nutrient profiling (NP) models are useful tools for objectively and transparently quantifying the nutritional quality of packaged foods and beverages. Many NP models incorporate ingredients beneficial for health (e.g., fruits, vegetables, nuts, legum
Externí odkaz:
https://doaj.org/article/220a1a9194ec45a29f5b446fa2fb32ab
Autor:
Nadia Flexner, Anthea K. Christoforou, Jodi T. Bernstein, Alena P. Ng, Yahan Yang, Eduardo A. Fernandes Nilson, Marie-Ève Labonté, Mary R. L’Abbe
Publikováno v:
PLOS ONE. 18:e0284733
Background Cardiovascular diseases (CVDs) are the second leading cause of total deaths in Canada. High blood pressure is the main metabolic risk factor for developing CVDs. It has been well established that excess consumption of sodium adversely affe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d4a2c30a6599e6ec19be1d7a0cdd3b8
https://doi.org/10.1371/journal.pone.0284733
https://doi.org/10.1371/journal.pone.0284733
Publikováno v:
Can J Public Health
OBJECTIVE: In 2016, legislation to restrict child-appealing marketing (M2K) of “unhealthy” foods and beverages (“foods”) (i.e., foods that exceed roughly 5–10% of the Daily Value (DV) for total sugars, sodium, or saturated fats) was propose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b96b2d9d02b91ab6c9b0bf11f607df0
https://doi.org/10.17269/s41997-019-00276-3
https://doi.org/10.17269/s41997-019-00276-3
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3115, p 3115 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3115, p 3115 (2021)
Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In Canada, while the addition of nutrients to foods has been regulated through fortification regulations, parallel policies which aim to encourage produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6035dfa80b211fcd3a1a4b47f1b7877