Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Jodee, Johnson"'
Autor:
Fiona L. Dodd, David O. Kennedy, Jodee Johnson, Emily Haworth, Jessica P. Greener, Philippa A. Jackson
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionExtracts made from the leaves of the edible mango plant (Mangifera indica L., Anacardiaceae) have a long history of medicinal usage, most likely due to the presence of high levels of mangiferin, a polyphenol compound. Previous research ha
Externí odkaz:
https://doaj.org/article/a90a1bffd0af4c4b8e58484049a0c6a8
Autor:
Thomas M.S. Wolever, Alexandra L. Jenkins, Janice E. Campbell, Adish Ezatagha, Simarata Dhillon, Jodee Johnson, John Schuette, Yumin Chen, YiFang Chu
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Dietary starch contains rapidly (RAG) and slowly available glucose (SAG). To establish the relationships between the RAG:SAG ratio and postprandial glucose, insulin and hunger, we measured postprandial responses elicited by test meals varying in the
Externí odkaz:
https://doaj.org/article/9e3a87d6631a4fc8af67a2be932d12dc
Autor:
Tianou Zhang, Tong Zhao, Yuzi Zhang, Tao Liu, Gilles Gagnon, Jacqueline Ebrahim, Jodee Johnson, Yi-Fang Chu, Li Li Ji
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 17, Iss 1 (2020)
Background Avenanthramides (AVA) are a group of di-phenolic acids found only in oats and have shown antioxidant and anti-inflammatory effects in vitro and in vivo. Eccentric muscle contraction is intimately involved in rigorous exercise that activate
Externí odkaz:
https://doaj.org/article/ebb1e3a40ced460ba52ec5d6dad95bc6
Autor:
Philippa A. Jackson, Charlotte Kenney, Joanne Forster, Ellen F. Smith, Rian Elcoate, Bethany Spittlehouse, Jodee Johnson, David O. Kennedy
Publikováno v:
Nutrients; Volume 15; Issue 11; Pages: 2418
Background: Coffeeberry extract, rich in chlorogenic acids, shows promise in improving mood and cognition, particularly when co-supplemented with phenolic compounds. However, limited work has considered the effects of coffeeberry in isolation, especi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2b42f52a26a65c2ac55ae12ad0fd48
Autor:
YiFang Chu, Yuzi Zhang, Jacqueline Ebrahim, Tao Liu, Jodee Johnson, Tianou Zhang, Tong Zhao, Li Li Ji, Gilles Gagnon
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 17, Iss 1, Pp 1-12 (2020)
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition
Background Avenanthramides (AVA) are a group of di-phenolic acids found only in oats and have shown antioxidant and anti-inflammatory effects in vitro and in vivo. Eccentric muscle contraction is intimately involved in rigorous exercise that activate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e9a1e5363887000173b4efb32cbcba1
http://link.springer.com/article/10.1186/s12970-020-00368-3
http://link.springer.com/article/10.1186/s12970-020-00368-3
Autor:
Jodee Johnson, Taylor C. Wallace
Publikováno v:
Whole Grains and their Bioactives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcc4de62270da0780abb6efbbeb69bfa
https://doi.org/10.1002/9781119129486.ch1
https://doi.org/10.1002/9781119129486.ch1
Autor:
Jodee Johnson, Lovemore Nkhata Malunga, Rebecca C. Mollard, Sijo Joseph Thandapilly, YiFang Chu, Nancy Ames
Publikováno v:
Foodfunction. 12(8)
Oat has procured its acclaim as a health promoting food partially due to its positive effect on glucose control. It has been demonstrated that oat β-glucan can interfere with postprandial glucose response. A large majority of this action is attribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb60a712ac0366bade78dcf0b34489ec
https://pubmed.ncbi.nlm.nih.gov/33900322
https://pubmed.ncbi.nlm.nih.gov/33900322
Autor:
Jodee Johnson, Taylor C. Wallace
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connec
Autor:
YiFang Chu, Jodee Johnson, Carolina Venditti, Daniel Noori, Kathy Musa-Veloso, Theresa Poon, Laura Harkness, Marianne O'Shea
Publikováno v:
The Journal of nutrition. 151(2)
BACKGROUND Oats are a whole grain cereal with potentially favorable effects on the postprandial glycemic response; however, the effects of oat processing on these glycemic benefits are not well understood. OBJECTIVES The study objective was to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::655a6d1ec88fd2ebad64f364401e3e28
https://pubmed.ncbi.nlm.nih.gov/33296453
https://pubmed.ncbi.nlm.nih.gov/33296453
Autor:
Yang Pan, Candida J. Rebello, YiFang Chu, Dachuan Zhang, Mark Nisbet, William D. Johnson, Jodee Johnson, Sandra Larrivee, Frank L. Greenway
Publikováno v:
J Med Food
This study compared the effect of a snack with ingredients to slow carbohydrate digestion (Test-snack) on postprandial blood glucose and insulin concentrations and subjective appetite ratings. We hypothesized that Test-snack would lower glucose and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4665c7c0dad786b8a58502f135a67b0
https://europepmc.org/articles/PMC6985762/
https://europepmc.org/articles/PMC6985762/